Forks Over Knives: The Plant-Based Way Health How to Companion Book 125 Recipes

travelprescott
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eBay item number:115816024703
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good like new condition.”
Era
2010s
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
Inscribed
No
Intended Audience
Young Adults, Adults
ISBN
9781615190454
Book Title
Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
Book Series
Forks over Knives Ser.
Publisher
Experiment LLC, T.H.E.
Item Length
8.5 in
Publication Year
2011
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Gene Stone
Genre
Cooking, Health & Fitness, Medical
Topic
Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Item Weight
12.7 Oz
Item Width
6.3 in
Number of Pages
224 Pages
Category

About this product

Product Identifiers

Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190457
ISBN-13
9781615190454
eBay Product ID (ePID)
121908791

Product Key Features

Book Title
Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Author
Gene Stone
Book Series
Forks over Knives Ser.
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
12.7 Oz
Item Length
8.5 in
Item Width
6.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"#1 New York Times Bestseller "A great resource for folks toying with the idea of transitioning to vegetarianism.", "A great resource for folks toying with the idea of transitioning to vegetarianism." --Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." -- This Dish is Veg  , "A great resource for folks toying with the idea of transitioning to vegetarianism." -Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." - This Dish is Veg  , [A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended.
Dewey Edition
23
Series Volume Number
0
Dewey Decimal
613.2622
Synopsis
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?, For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day., The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
LC Classification Number
TX392.F67 2012

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travelprescott

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I am a small, at home seller. I have loved eBay for many years, especially as a buyer. I like the idea of passing along good, reusable items that people will continue to appreciate. I am a recently ...
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4.7
68 product ratings
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  • by daggers3
    Aug 03, 2016Top favorable review

    A life Changer!!!!

    Since I was a early teenager, I have had an eating problem. I was always hungry. I would eat a big meal and didn't know I was full until I got up from the table and could feel the weight in my stomach. I saw the video and then read this book and started eating plant based foods. It didn't take long for that signal in my brain to tell me I'm full. That had not happened in a very long time. I have lost 20 pounds in 30 days and I'm 66 years old. I don't need my acid reflux meds any more. I can move around again without the feeling that I was pull a freight train. Life is good again. THANK YOU SO MUCH FOR THIS BOOK.

    Verified purchase: YesCondition: NewSold by: pricepounders

  • by renee11880
    Dec 31, 2019

    Interesting and has good features.

    Very well put together book. The recipes are good and the information provided is good as well.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillnmi

  • by daisy1945bass
    Jun 22, 2017

    Great Guide

    So thankful I was led to this lifestyle by my doctor. I am feeling more energy, shedding pounds and feel I am adding years to my life. Great source of information to help you live a plant based lifestyle.

    Verified purchase: YesCondition: Pre-OwnedSold by: ladydi55

  • by seraphincedeno-win0
    Jun 15, 2019

    Fork over Knives is the best book about nutrition that anyone needs

    This book has everything anyone ever wanted to know about nutrition. what ever you want to know is included in this book Fork over Knives. It is teaching all people to eat the good stuff and leave all of the dairy and meats alone

    Verified purchase: YesCondition: Pre-OwnedSold by: valleys_books_andmore

  • by lcrpaints@aol.com
    May 02, 2023

    Something everyone should at least read... lots of information!

    We bought both the book & the DVD. Both are packed with truthful, proven information. If you're interested in keeping health, & living a healthy life.... at least read this book.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

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