The Blue Apron Cookbook : 165 Essential Recipes and Lessons for a Lifetime of...

daleanddodo96
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780062562760
Book Title
Blue Apron Cookbook : 165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Publisher
HarperCollins
Item Length
10 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Blue Apron Blue Apron Culinary Team
Genre
Cooking
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, General, Methods / General
Item Weight
50.8 Oz
Item Width
8 in
Number of Pages
400 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062562762
ISBN-13
9780062562760
eBay Product ID (ePID)
236689024

Product Key Features

Book Title
Blue Apron Cookbook : 165 Essential Recipes and Lessons for a Lifetime of Home Cooking
Number of Pages
400 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Methods / Quick & Easy, General, Methods / General
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Blue Apron Blue Apron Culinary Team
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
50.8 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-018933
TitleLeading
The
Reviews
"This book is written by real cooks who are, in fact, excellent teachers. They don't talk down to their audience, but they inspire them. They share important technical information that will help any home cook reconnect with their kitchen and local ingredients. But more importantly, they articulate a love for the craft of cooking, an endeavor in which they have dedicated so much of their adult lives. This book belongs in every enthusiastic cook's kitchen." -- Michael Anthony, James Beard Award-winning Executive Chef of Gramercy Tavern "No one in this country had done more to get us back into the kitchen than the fine folks at Blue Apron. The recipes in this book will build your confidence in the kitchen. Great cooking doesn't need to be difficult or complicated - the team at Blue Apron totally gets it. Bravo and Thank You chefs." -- Marco Canora, James Beard Award Winning Chef and Owner of Hearth, Zadie's Oyster Room and Brodo, This book is written by real cooks who are, in fact, excellent teachers. They don't talk down to their audience, but they inspire them. They share important technical information that will help any home cook reconnect with their kitchen and local ingredients. But more importantly, they articulate a love for the craft of cooking, an endeavor in which they have dedicated so much of their adult lives. This book belongs in every enthusiastic cook's kitchen.
Synopsis
Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron--the beloved national meal-delivery service--featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education--a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook, this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there--as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today's cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking., Winner of the 2018 IACP Award: Compilations The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of Blue Apron--the beloved national meal-delivery service--featuring 165 step-by-step, technique-driven dishes that will transform novice cooks into confident home chefs and will excite experienced cooks too. Named for the uniform of apprentice chefs in professional kitchens, Blue Apron has made its mark from its exemplary meal-delivery service, but its true passion is culinary education--a value that infuses their commitment to providing healthy, sustainably sourced, seasonal foundations for creative cooking. Now in The Blue Apron Cookbook , this trusted national brand steps into the kitchens of home cooks everywhere, taking its familiar step-by-step instructional style to a new level in a technique-driven cookbook intended to build confidence and expertise through meals that are as beautiful to look at as they are mouth-wateringly delicious to enjoy. Organized around essential meals that explain both the "how" and the "why" of cooking techniques, The Blue Apron Cookbook excites, educates, and inspires. With the help of 800 stunning color photographs and unparalleled step-by-step instruction, amateur home cooks will grow into competent home chefs, perfecting and creating variations of classics ranging from roast chicken to risottos, pastas, soups, salads, and desserts. Each chapter starts with the basics and builds from there--as you cook through the recipes, even experienced cooks will appreciate the basics in a new way, learning how one dish or technique can be transformed into many others. Today's cooks are hungry for real culinary expertise, and eager to cook smarter and better. A cookbook that reflects the tastes and trends of the moment while honoring the traditional methods and flavors chefs have perfected for centuries, The Blue Apron Cookbook is poised to become the go-to resource for anyone looking to truly master home cooking.
LC Classification Number
TX714.B5768 2017

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5.0
9 product ratings
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See all 8 reviews
  • by silverwillow03
    May 11, 2021

    Step by step instructions to master the art of cooking

    The authors do a great job presenting the basics of cooking. They explain the significance of the blue apron, what to have in one's kitchen; both tools and ingredients, and explain the basic techniques of food preparation, such as trussing a chicken, chopping, and how to chiffonade. The recipes are easy to follow, have readily-obtained ingredients, and are fun to make. This book has the same ease-of-use as the recipe cards that come with the meal kits Blue Apron home delivers. The book is well-made, has beautiful photographs, and invites the reader to linger on the pages, tempting the home chef to get in the kitchen and create a masterpiece.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by bailey31111
    Jul 19, 2021

    Great cookbook to get you going with home-made delicious meals

    This book encompasses many of the recipes that Blue Apron offers on its website (along with its very fresh, pre-measured products and spices). Trying to duplicate the recipes is not always easy, since the products that one buys may differ from what Blue Apron sends when one orders a meal ... but the cookbook has certainly upgraded my cooking ability. Recipes may not be to everyone's liking, but they're very easy to follow! This cookbook is much appreciated.

    Verified purchase: YesCondition: Pre-OwnedSold by: kellisa225

  • by kmorton1582
    Mar 24, 2021

    Nice variety of recipes

    This book sets you up for success in the kitchen. Recipes are delicious and easy to follow. Kitchen set up is key.

    Verified purchase: YesCondition: Pre-Owned

  • by tedtheblanket
    Jan 13, 2018

    Beginner Winner

    Perfect for anyone just learning to cook. Tasty easy recipe fill the book.

    Verified purchase: YesCondition: NewSold by: barnesandnobleinc

  • by cathspe-4
    Aug 10, 2021

    Solid home library cookbook

    Great reference cook book - espeically for new cooks-soon-to-be-chefs!

    Verified purchase: YesCondition: NewSold by: mega-buzz

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