The Farmer's Office : Tools, Tips and Templates to Successfully Manage a Growing

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Located in: Hampden, Maine, United States
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eBay item number:135066965130

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
9780865718166
Book Title
Farmer's Office : Tools, Tips and Templates to Successfully Manage a Growing Farm Business
Publisher
New Society Publishers, The Limited
Item Length
9 in
Publication Year
2016
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Julia Shanks
Genre
Business & Economics
Topic
Entrepreneurship, Industries / Agribusiness, Management, Small Business
Item Weight
19.1 Oz
Item Width
7.5 in
Number of Pages
288 Pages

About this product

Product Identifiers

Publisher
New Society Publishers, The Limited
ISBN-10
0865718164
ISBN-13
9780865718166
eBay Product ID (ePID)
219697809

Product Key Features

Book Title
Farmer's Office : Tools, Tips and Templates to Successfully Manage a Growing Farm Business
Number of Pages
288 Pages
Language
English
Topic
Entrepreneurship, Industries / Agribusiness, Management, Small Business
Publication Year
2016
Illustrator
Yes
Genre
Business & Economics
Author
Julia Shanks
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
19.1 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
630.68
Table Of Content
Gratitude Foreword, by Richard Wiswall Preface Disclaimer How to Use This Book 1. Introduction -- Why Bother 2. Building the Foundation: The Financial Statements and Basic Accounting 3. Planning Your New Venture 4. The Business Planning Process 5. Financing Your New Venture 6. Setting up QuickBooks 7. Day-to-Day: Using QuickBooks for Cash Management 8. Digging into the Numbers and Beyond 9. Stabilizing Your Business 10. Growing Your Business Glossary Appendix 1: Sample Income Statement Accounts Appendix 2: The Business Plan Appendix 3: Sample Chart of Accounts for Livestock and Vegetable Farms Appendix 4: Financial Projections Appendix 5: Templates Index About the Author A Note About the Publisher
Synopsis
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success., You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success. Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook ., A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm. And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success. Julia Shanks works with food and agricultural entrepreneurs to achieve financial and operational sustainability. She has worked with a range of beginning and established farmers, providing technical assistance and business coaching that has allowed them to launch, stabilize and grow their ventures. A frequent lecturer on sustainable food systems and accounting, she sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston. Together with Brett Grohsgal, she is also co-author of The Farmers Market Cookbook ., Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer's Office gives farmers the tools they need for a successful farm business.

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