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NEW Pelican Publishing New Orleans Classic Appetizers, LA 9781589806122 Classic
US $12.97/ea
List price US $19.95
Save US $6.98 (35% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
More than 10 available3 sold
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Bulk savings:Buy 4 or more for 11.02 each one
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Located in: Columbia, South Carolina, United States
Delivery:
Estimated between Fri, Jul 18 and Thu, Jul 24 to 94104
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eBay item number:144236123082
Item specifics
- Condition
- Brand
- Arcadia Publishing
- ISBN
- 9781589806122
- Book Title
- New Orleans Classic Appetizers
- Book Series
- Classic Recipes Ser.
- Publisher
- Arcadia Publishing
- Item Length
- 8.5 in
- Publication Year
- 2008
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.3 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Entertaining
- Item Weight
- 19.4 Oz
- Item Width
- 8.5 in
- Number of Pages
- 96 Pages
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1589806123
ISBN-13
9781589806122
eBay Product ID (ePID)
65751228
Product Key Features
Book Title
New Orleans Classic Appetizers
Number of Pages
96 Pages
Language
English
Topic
Courses & Dishes / Appetizers, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Entertaining
Publication Year
2008
Illustrator
Yes
Features
Revised
Genre
Cooking
Book Series
Classic Recipes Ser.
Format
Hardcover
Dimensions
Item Height
0.3 in
Item Weight
19.4 Oz
Item Length
8.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.8120976335
Edition Description
Revised edition
Synopsis
"Beautifully and profusely illustrated throughout with full-color photography, New Orleans Classic Appetizers is enthusiastically recommended for personal, professional, and community library specialty cookbook reference collections."--The Midwest Book Review "Perfect for the holidays."--Cheri Coen, Lafayette Daily Advertiser This gift cookbook is a compilation of fifty favorite hors d'oeuvre recipes from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with treasures from some of New Orleans' finest restaurants and world-famous chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvie's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart. In addition to dishes from today's best chefs, Wohl has added recipes from classic neighborhood restaurants and famous establishments of the past. The inclusion of these bygone kitchens demonstrates the continuity of the development of New Orleans-style food. Big flavors, small bites, and ease of preparation are highlights. ABOUT THE AUTHOR Kit Wohl is a New Orleans writer and artist who works with chefs, restaurants, and hotels across the country as CEO of her firm, Wohl & Company. The creative director of her agency, she has devoted her abilities to advertising design and graphics production. She has been honored by the Louisiana Restaurant Association and numerous industry, civic, and charitable organizations. Other books by Wohl include Arnaud's Restaurant Cookbook, New Orleans Classic Desserts, and New Orleans Classic Seafood, all published by Pelican., A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuv'e's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
LC Classification Number
TX740
Item description from the seller
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- b***n (1442)- Feedback left by buyer.Past yearVerified purchaseBook great condition. Better for inexperienced cooks. Great seller.
- l***1 (1483)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller; seller offered for sale at a discounted price a great Florida history book; book is in mint condition and exactly as described; seller shipped book FAST, FREE and with USPS tracking information, a must nowadays; seller wrapped book carefully in bubble wrap which is also water proof; great communication too; rate seller 10++++
- b***i (997)- Feedback left by buyer.Past monthVerified purchaseArcadia Publishing offered this brand new book at a much more reasonable price than other sellers were asking for this book, both new & used, on Ebay. Book arrived on time, in brand new, great condition, well packed in bubble wrap inside of a sturdy cardboard mailer. No damage; in perfect condition as described, within the dates seller promised. Very pleased with this transaction, thank you!
- -***e (1427)- Feedback left by buyer.Past 6 monthsVerified purchaseOutstanding seller, p.o. lost my first book, (no surprise) and seller promptly sent another, actually using a more reliable service that such said p.o. (of which I did not expect) Came wrapped snuggly, just as described, would recommend this seller! Very friendly, great communication, A++++ job, will buy from again, pleasure, thank u :-)NEW The History Press New York's Greatest Thoroughbreds, NY 9781467149211 Sports (#144782040974)
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