Crock-Pot Cooking Basics: Techniques for Successful Slow Cooking

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eBay item number:144700387564

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
China
Personalize
No
Inscribed
No
Type
Cookbook
Features
Illustrated, Spiral Bound
Vintage
No
Original Language
English
Personalized
No
Book Series
Crock Pot
Binding
Spiral-bound
Weight
1 lbs
Intended Audience
Young Adults, Adults
Product Group
Book
Signed
No
IsTextBook
No
ISBN
9781605537269
Publication Year
2010
Format
Spiral
Language
English
Book Title
Crock Pot : Cooking Basics
Author
Favorite Brand Name Recipes Editors
Publisher
Publications International, The Limited
Genre
Cooking
Topic
Methods / Slow Cooking, General
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Publications International, The Limited
ISBN-10
1605537268
ISBN-13
9781605537269
eBay Product ID (ePID)
124932878

Product Key Features

Book Title
Crock Pot : Cooking Basics
Topic
Methods / Slow Cooking, General
Publication Year
2010
Number of Pages
192 Pages
Language
English
Genre
Cooking
Author
Favorite Brand Name Recipes Editors
Format
Spiral

Additional Product Features

Intended Audience
Trade
Synopsis
For nearly 40 years Crock-Potreg; slow cookers have been a one of the first appliances acquired by newlyweds and young adults living on their own for the first time. Crock-Potreg; Cooking Basics is designed specifically for people new to the challenges of cooking for themselves and their families. All recipes were selected for the ease of completion and then thoroughly tested to ensure delicious results every time. Features more than 110 satisfying Crock-Pot slow cooker recipes, including appetizers and snacks, main dishes, side dishes, soups and stews, beverages and even desserts. Recipes are grouped by type of dish and sorted by main ingredient to make finding exactly the right recipe easier than ever Detailed introductions to each section cover topics such as: selecting cuts of meat for slow cooking; cleaning and prepping vegetables; using your slow cooker when entertaining; and many more topics of interest to people learning to cook. Detailed recipe index with subject categories. 7 X 9

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