Grassfed to Finish : A Production Guide to Gourmet Grass-Finished Beef by Allan
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- Buy It NowGrassfed to Finish : A Production Guide to Gourmet Grass-Finished Beef by Allan
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Located in: Leesburg, Virginia, United States
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eBay item number:156255081750
Item specifics
- Condition
- ISBN
- 9780972159715
- Book Title
- Grassfed to Finish : a Production Guide to Gourmet Grass-Finished Beef
- Publisher
- Green Pharmacy PARK Press
- Item Length
- 9 in
- Publication Year
- 2005
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1 in
- Genre
- Technology & Engineering
- Topic
- Agriculture / Agronomy / Crop Science, Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture
- Item Weight
- 15.2 Oz
- Item Width
- 6 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Green Pharmacy PARK Press
ISBN-10
0972159711
ISBN-13
9780972159715
eBay Product ID (ePID)
48065682
Product Key Features
Book Title
Grassfed to Finish : a Production Guide to Gourmet Grass-Finished Beef
Number of Pages
304 Pages
Language
English
Topic
Agriculture / Agronomy / Crop Science, Agriculture / Animal Husbandry, Agriculture / Sustainable Agriculture
Publication Year
2005
Genre
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
15.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-052535
Dewey Edition
22
Dewey Decimal
338.1/76213
Synopsis
Grassfed to Finish is the first book to address all the factors necessary for a quality grassfed product. It lays a foundation of facts from Nation's world travels, debunking the myths and misconceptions about grass-finished beef and showing that grain is totally unnecessary for a gourmet "killer" product, and actually lowers overall quality as well as nutritional character. Nation tells how meeting grazing specialist and researcher Dr. Anibal Pordomingo in Argentina aided his understanding of the key components of an all-grass system. Nation includes Pordomingo's production tips and innovative Forage Chain of grasses and legumes. Chapters detail what researchers have learned about grassfed's health benefits; how to get started with heifers and why; how to turn cull cows into gourmet products; how to integrate summer and winter annuals into a perennial-based pasture system; how to come up with a year-around supply of beef while only over-wintering cattle once; how different grasses can flavor meat; how to recognize a ready-to-harvest grass-finished beeve; how production errors can create tough meat; what educated, health-conscious consumers want and how to serve them. The grass program explained here can be used equally well for replacement heifer development or mainstream stocker steers; however, the production and marketing foundation outlined here will serve you well if you decide to expand production and make grassfed beef your primary enterprise.
LC Classification Number
HD9433.A2N37
Item description from the seller
Seller feedback (43)
- g***e (120)- Feedback left by buyer.Past yearVerified purchasegreat seller, excellent communication, item arrived on time and in condition describedThe Pastel City by M. John Harrison - 1974 - 2nd Printing MMPB (#156280311754)
- r***s (369)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast shipping and quick delivery. Very secured packaging.
- d***6 (965)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent packaging. Super fast shipping. Highly recommended seller. Thank you.
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Seller feedback (43)
- g***e (120)- Feedback left by buyer.Past yearVerified purchasegreat seller, excellent communication, item arrived on time and in condition describedThe Pastel City by M. John Harrison - 1974 - 2nd Printing MMPB (#156280311754)
- r***s (369)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast shipping and quick delivery. Very secured packaging.
- d***6 (965)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent packaging. Super fast shipping. Highly recommended seller. Thank you.