The Vegetable Eater: The New Playbook for Cooking Vegetarian, Mangini, Cara, Ver
US $14.10
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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eBay item number:156760946487
Item specifics
- Condition
- ISBN
- 9781523514946
- Book Title
- Vegetable Eater : the New PlayBook for Cooking Vegetarian
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 10.3 in
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 1 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, General
- Item Weight
- 47 Oz
- Item Width
- 8.3 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523514949
ISBN-13
9781523514946
eBay Product ID (ePID)
16061832500
Product Key Features
Book Title
Vegetable Eater : the New PlayBook for Cooking Vegetarian
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, General
Publication Year
2024
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
47 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-028661
Reviews
"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."-- Booklist, Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too' -- The Washington Post|9781523514946|
TitleLeading
The
Synopsis
More than a collection of recipes, The Vegetable Eater shows how we can make the familiar dishes we love to eat-soups, salads, and comforting bowls of pasta, burgers, pizzas, and sheet-pan suppers-in versions that are fresh, vegetarian, deeply satisfying, seasonal and always customizable. It begins with a mini master class for each type of dish-take enchiladas, for example, with tips and techniques-followed by three seasonal versions, in this case Mushroom and Swiss Chard Enchiladas with Salsa Verde, Summer Vegetable Enchiladas with Ancho Chile Sauce, and cold-weather Cauliflower Enchiladas with Pumpkin-Chipotle Cream. For everyone who wants to eat more vegetables but struggles with how to put them at the center of the plate, this dazzling cookbook is an essential to turn to again and again and again., This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entree Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat., The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
LC Classification Number
TX801.M2548 2024
Item description from the seller
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- e***a (2145)- Feedback left by buyer.Past monthVerified purchaseHIGHLY RECOMMENDED EBAY SELLER !! MY EBAY PURCHASED ORDER ARRIVED SAFELY PACKAGED AND AS SPECIFIED AND DESCRIBED IN THE LISTING BY THE EBAY SELLER. I RECEIVED OUTSTANDING COMMUNICATIONS AND OVERALL CUSTOMER SERVICE. A TRUE VALUED AND TRUSTED EBAY SELLER IN MY OPINION !! THANK YOU.
- -***l (3962)- Feedback left by buyer.Past monthVerified purchasebook exactly as described 👌 and with a really great price 😀; luv the large print; packaged well; wrapped in plastic packing bag but extra tight 👏; no bent corners on cover or pages; book arrived in perfect condition 💯; fast shipping; books always look good from this top-notch seller 🙂; makes me a happy repeat customer 😉; transaction was smooth from beginning to end; excellent customer service and an A+ seller 😎; thanks ☺️
- 0***e (88)- Feedback left by buyer.Past monthVerified purchaseSeller had excellent communication and prompt shipment. Packaging was well done. Items arrived as described. Sold items at a great value.
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