The Vegetable Eater: The New Playbook for Cooking Vegetarian, Mangini, Cara, Ver

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eBay item number:156760946487
Last updated on Apr 19, 2025 23:41:32 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781523514946
Book Title
Vegetable Eater : the New PlayBook for Cooking Vegetarian
Publisher
Workman Publishing Company, Incorporated
Item Length
10.3 in
Publication Year
2024
Format
Hardcover
Language
English
Item Height
1 in
Author
Cara Mangini
Genre
Cooking, House & Home
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, General
Item Weight
47 Oz
Item Width
8.3 in
Number of Pages
336 Pages

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523514949
ISBN-13
9781523514946
eBay Product ID (ePID)
16061832500

Product Key Features

Book Title
Vegetable Eater : the New PlayBook for Cooking Vegetarian
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, Vegetarian, General
Publication Year
2024
Genre
Cooking, House & Home
Author
Cara Mangini
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
47 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-028661
Reviews
"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style."-- Booklist, Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too' -- The Washington Post|9781523514946|
TitleLeading
The
Synopsis
More than a collection of recipes, The Vegetable Eater shows how we can make the familiar dishes we love to eat-soups, salads, and comforting bowls of pasta, burgers, pizzas, and sheet-pan suppers-in versions that are fresh, vegetarian, deeply satisfying, seasonal and always customizable. It begins with a mini master class for each type of dish-take enchiladas, for example, with tips and techniques-followed by three seasonal versions, in this case Mushroom and Swiss Chard Enchiladas with Salsa Verde, Summer Vegetable Enchiladas with Ancho Chile Sauce, and cold-weather Cauliflower Enchiladas with Pumpkin-Chipotle Cream. For everyone who wants to eat more vegetables but struggles with how to put them at the center of the plate, this dazzling cookbook is an essential to turn to again and again and again., This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework-through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entree Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat., The IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( The Vegetable Butcher ) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat.
LC Classification Number
TX801.M2548 2024

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hpb-ruby

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