Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home by Jennifer...

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9781570617805
Book Title
Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
Publisher
Sasquatch Books
Item Length
8 in
Publication Year
2012
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Jennifer Katzinger
Genre
Cooking
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking
Item Weight
16 Oz
Item Width
6.7 in
Number of Pages
192 Pages

About this product

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1570617805
ISBN-13
9781570617805
eBay Product ID (ePID)
113105439

Product Key Features

Book Title
Gluten-Free and Vegan Bread : Artisanal Recipes to Make at Home
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Health & Healing / Gluten-Free, Courses & Dishes / Bread, Vegan, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Jennifer Katzinger
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
16 Oz
Item Length
8 in
Item Width
6.7 in

Additional Product Features

Intended Audience
Trade
Photographed by
Barnard, Kathryn
Synopsis
Make delicious gluten-free and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more., Make delicious gluten-free and vegan bread at home Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a gluten-free and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded gluten-free and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for gluten-free and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious gluten-free and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.

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  • k***k (20)- Feedback left by buyer.
    Past 6 months
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    I emailed the seller if the book could be sent as soon as possible. I made the purchase in the evening and early next morning the book was shipped. I received the product as described and the shipping was very quick.
  • t***m (118)- Feedback left by buyer.
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    Good description. Fast delivery! A+++ seller
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    Great quality and fast shipping. Condition was as described. Best price I could find during my internet search. Cover looks brand new.

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5 product ratings
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Most relevant reviews

  • Great GFV Cookbook

    Great recipes, easy to follow. Too many GF recipes just say "sub any GF all purpose flour for regualr flour!" which almost never works. You need to use GF flours differently and really know what you're doing to achieve a good result. It's really nice to see a book from someone who does GF baking professionally and really knows what they're talking about.

    Verified purchase: YesCondition: Pre-OwnedSold by: plumcircle

  • Highly recommend

    I had to go completely off gluten because of a diagnosis of SIBO and food allergies and I was struggling trying to find food I could eat and stumbled across her cookbooks at the local library. I am now making bread for the first time in my life and have been introduced to a whole new world of flours and egg substitutes I've never heard of. So grateful for her books!

    Verified purchase: YesCondition: Pre-OwnedSold by: james1411

  • Looks great

    Presented in an easy to understand manner

    Verified purchase: YesCondition: NewSold by: penotishank2

  • Pohvala i preporuka

    Priznajem da sam bila nervozna, kada sam se odlučila da sama mesim hleb. Zato sam prvo pročitala ovu knjigu, i tada sam shvatila da nema razloga za brigu: Na početku svakog poglavlja sve je mirno objašnjeno, kao i činjenica da nećete pogrešiti. Zato sam i bila opuštena, kada sam radila po ovim receptima i zaista sam bila ponosna već na prve rezultate.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

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