TOLL HOUSE TRIED AND TRUE RECIPES By Ruth Graves Wakefield Cookbook Baking 1977

c3h1hask
(958)
Seller's other items
Contact seller
US $15.99
or Best Offer
Condition:
Very Good
People are checking this out. 4 have added this to their watchlist.
Shipping:
US $4.63 USPS Media MailTM.
Located in: Cortland, New York, United States
Delivery:
Estimated between Tue, Jul 1 and Mon, Jul 7 to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
Seller does not accept returns.
Payments:
       Diners Club
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:176262330922

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Type
Paperback
Publication Name
Dover Publications
Era
1970s
ISBN-10
0486235602
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
Vintage
Yes
ISBN
9780486235608
Book Title
Toll House Tried and True Recipes
Publisher
Dover Publications, Incorporated
Item Length
8.5 in
Edition
6
Publication Year
1977
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ruth Graves Wakefield
Genre
Cooking
Topic
General, Regional & Ethnic / American / New England, Methods / General, Courses & Dishes / General
Item Weight
16 Oz
Item Width
5.4 in
Number of Pages
384 Pages

About this product

Product Identifiers

Publisher
Dover Publications, Incorporated
ISBN-10
0486235602
ISBN-13
9780486235608
eBay Product ID (ePID)
763986

Product Key Features

Edition
6
Book Title
Toll House Tried and True Recipes
Number of Pages
384 Pages
Language
English
Publication Year
1977
Topic
General, Regional & Ethnic / American / New England, Methods / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Ruth Graves Wakefield
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
16 Oz
Item Length
8.5 in
Item Width
5.4 in

Additional Product Features

Intended Audience
Trade
LCCN
77-023560
Dewey Decimal
641.5
Table Of Content
FOREWORD PREFACE Points to Remember Helpful Hints Equivalents Proportions This for That Family Purchasing Guide "Timetables for Baking, Roasting, Broiling, Boiling, Oven Steaming" Problems of High Humidity and High Altitude "Your Range, Care and Possibilities" Table Setting and Service "Menus, Challenge or Chore, Inexpensive Everyday Meals, For Special Occasions, Sunday Night Snacks" Glossary PRIMER FOR BRIDES CHAPTER 1. Beverages Are Basic 2. "Hors d'Oeuvres, in the Living Room" 3. Appetizers at the Table 4. "Soups, Stews, Chowders and Accompaniments" 5. "Breads, Slow and Quick" 6. Meats and Poultry 7. Meat Substitutes 8. "Seafood, with Emphasis on Lobster" 9. "Vegetables, New Ways and Old" 10. Attractive Salads and Salad Dressings 11. "Desserts, in Variety" 12. Sauces of All Kinds 13. "Cakes and Cookies, Toll House Specialties" 14. Frostings and Fillings 15. Pastries and Pies 16. Candies to Make at Home 17. Tea Time and Sandwiches 18. Relishes and Oddments 19. "Jellies, Jams, Conserves, with a Guide to Preserving" 20. Canning Fruits and Vegetables with a Guide to Purchasing 21. "Pressure Cookery, a Special Technique" 22. Cooking for One Hundred 23. Solving Kitchen Problems INDEX
Edition Description
Reprint,Unabridged edition,Revised edition
Synopsis
Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe, many impossible to find elsewhere., For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables., Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans, chocolate cake, crumb pudding, much more. Nearly 700 recipes, including famous Toll House cookie recipe., For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch ) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
LC Classification Number
TX715.W17

Item description from the seller

About this seller

c3h1hask

100% positive feedback•2.4K items sold

Joined Oct 2015
Usually responds within 24 hours
Seller's other itemsContact

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

Seller feedback (943)

All ratings
Positive
Neutral
Negative
  • b***e (928)- Feedback left by buyer.
    Past year
    Verified purchase
    Item received was exactly as described and pictured. All of the pieces arrived intact... everything was wrapped with great care and then surrounded by extra packing material. There was even an extra saucer included. Wonderful seller, perfect transaction! A++
    Macbeth Evans Cremax Bordette Pastels 12 Piece Demitasse/Child Cup Saucer Set (#176518824363)
  • m***o (364)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Arrived fast and was safely packaged. In great condition as described and a great price. Would do business with this seller again.
    Easton Press Collectors Leather Bound THE GALLIC WARS by Julius Caesar~1993 (#176885803782)
  • 3***s (2)- Feedback left by buyer.
    Past month
    Verified purchase
    Just received my Folkmanis witch puppet and I am so very pleased with it.. it was well packaged in a bag in a box with shipping paper for protection, and it is in perfect condition. I’m really satisfied with this seller 100%
    VTG Folkmanis 24” Witch Puppet~ Full Body Moveable Mouth/Arms/Hands~Halloween (#176478433638)
See all feedback

Product ratings and reviews

Learn more
4.9
12 product ratings
  • 11 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 11 reviews
  • by wishiwas20
    May 06, 2023Top favorable review

    Worth Every Penny

    Learn from one of the old time ladies of down home food! I wish that I had been blessed to have stayed at Toll House. I love the way it was written and all the great advice. I'm ashamed to say I had to look up what a cooking spider was! lol!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by jerrysaint2
    Dec 20, 2023

    A Definite Yes for the Cookbook Shelf

    I am a long time cook and I still found a lot of tips I was unaware of. This is a great little book for anyone who wants to look like a pro in the kitchen.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by sda_fox
    May 14, 2022

    A bit of history

    We have all heard of toll house cookies So here is the rest of the story. The book is a perfect gift for a young couple and has some basic hints for the new cook.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • by annelise218
    Jun 29, 2020

    An oldie but a goodie!

    This is so much more than a cookbook! Tried and true advice for being the hostess with the mostest!! Compelling reading and extremely helpful tips and tricks and guidance for preparing and serving amazing dishes for yourself or your guests!

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by phyjor76
    Nov 30, 2024

    This is a part of our history as America...

    This is a part of our history as Americans no matter the gender, color...you get my drift. I love the book and its chronicle back in time.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

|Listed in category:

More to explore :