Saltbox Seafood Joint Cookbook by Moore, Ricky North Carolina Durham Hdbk Book

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Last updated on Jul 18, 2024 07:31:32 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Binding
Hardcover
Product Group
Book
Weight
0 lbs
IsTextBook
No
ISBN
9781469653532
Book Title
Saltbox Seafood Joint Cookbook
Publisher
University of North Carolina Press
Item Length
8.1 in
Publication Year
2019
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ricky Moore
Genre
Cooking, House & Home
Topic
Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States
Item Weight
1 Oz
Item Width
7.1 in
Number of Pages
160 Pages
Category

About this product

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
1469653532
ISBN-13
9781469653532
eBay Product ID (ePID)
22038374602

Product Key Features

Book Title
Saltbox Seafood Joint Cookbook
Number of Pages
160 Pages
Language
English
Publication Year
2019
Topic
Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ricky Moore
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
1 Oz
Item Length
8.1 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-011821
Reviews
"Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, "This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection."-- North Carolina Libraries, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills.-- Foreword Reviews, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities." -- Atlanta Journal-Constitution, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection.-- North Carolina Libraries, "A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution
Dewey Edition
23
Dewey Decimal
641.692
Synopsis
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint(R) restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly.In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys(R), an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
LC Classification Number
TX747.M774 2019
As told to
Hysmith, Katherine

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Books for Bucks A Teacher's Shop

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