The New York Times Cook Book Craig Claiborne 1st Editon 1961 HC Great Condition

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Condition:
Very Good
Great Condition with Dust Jacket
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Located in: Newtown, Pennsylvania, United States
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Great Condition with Dust Jacket”
Book Title
New York Times Cook Book
Original Language
English
Vintage
Yes
Personalize
No
Format
Hardcover
Language
English
Personalized
No
Features
Dust Jacket, Illustrated
Topic
Regional Cooking
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
HarperCollins
Intended Audience
Ages 9-12, Young Adults, Adults
Inscribed
No
Edition
First Edition, Collector's Edition
Publication Year
1961
Type
Activity Book
Illustrator
New York Times Studio
Era
1960s
Author
Craig Claiborne
Genre
Cooking, Cookbooks, Food & Drink
Country/Region of Manufacture
United States
Number of Pages
717
ISBN
Does not apply

Item description from the seller

About this seller

Mila's Mercantile

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Joined Dec 2017
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4.9
Communication
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    Seller was great to communicate with, quick shipping, packaged with great care, thank you!!
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