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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage...

by Aidells, Bruce; Kelly, Denis | PB | Good
US $6.03
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:194998954835
Last updated on Apr 30, 2025 01:40:22 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1580081592
Book Title
Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [A Cookbook]
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
9.2 in
Publication Year
2000
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Denis Kelly, Bruce Aidells
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / American / General, Methods / General, Specific Ingredients / Meat
Item Weight
22 Oz
Item Width
7.4 in
Number of Pages
336 Pages

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580081592
ISBN-13
9781580081597
eBay Product ID (ePID)
1678543

Product Key Features

Book Title
Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [A Cookbook]
Number of Pages
336 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / American / General, Methods / General, Specific Ingredients / Meat
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Denis Kelly, Bruce Aidells
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
22 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
99-058199
Reviews
"Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". - Publishers Weekly "An excellent book." - Library Journal A "vision of that juicy, hog-casinged utopia."- Diversion magazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."- Portland Oregonian "A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."- Pacific Sun the Austin American Statesman grants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That'¬?s the beginning of an AP wire review of the book being picked up by various papers, including the &3151; St. Louis Post Dispatch., "Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". -Publishers Weekly"An excellent book." -Library JournalA "vision of that juicy, hog-casinged utopia."-Diversionmagazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."-Portland Oregonian"A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."-Pacific SuntheAustin American Statesmangrants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That'¬?s the beginning of an AP wire review of the book being picked up by various papers, including the&3151; St. Louis Post Dispatch.
Synopsis
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
LC Classification Number
TX749.5.S28A3724

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Accurate description
4.9
Reasonable shipping cost
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4.9

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  • -***d (29)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Nice book, in good condition
  • t***j (321)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Affordable prices and great costumer service,,thsnks
  • c***k (3997)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Perfect seller. Item delivered as promised and as described. Thanks
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Product ratings and reviews

4.4
7 product ratings
  • 5 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 2 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • followed the directions and made a batch of sausage this weekend to die for. Good book

    Verified purchase: YesCondition: NewSold by: big_river_books

  • Just so-so

    I was hoping for more sausage recipes. This book has a lot of recipes using sausage. Look for another book.

    Verified purchase: YesCondition: Pre-OwnedSold by: dtsaler

  • Great cookbook

    Went great nice cookbook

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Not much

    Weak additions. Not much technical to help the home sausage maker

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • Sausage book

    Awesome trade!

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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