Everyday Dorie: The Way I Cook HARDCOVER 2018 1st Edition by Dorie Greenspan

Forest and Faye
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Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
ISBN
0544826981
Book Title
Everyday Dorie: The Way I Cook HARDCOVER
Features
1st Edition
Original Language
English
Subject
General
Subject Area
Cooking, Reference
Publication Name
Everyday Dorie : the Way I Cook
Publisher
HarperCollins
Item Length
10.1 in
Publication Year
2018
Type
Not Available
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Dorie Greenspan
Item Weight
50.4 Oz
Item Width
8.9 in
Number of Pages
368 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0544826981
ISBN-13
9780544826984
eBay Product ID (ePID)
242763376

Product Key Features

Number of Pages
368 Pages
Publication Name
Everyday Dorie : the Way I Cook
Language
English
Subject
General
Publication Year
2018
Type
Not Available
Author
Dorie Greenspan
Subject Area
Cooking, Reference
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
50.4 Oz
Item Length
10.1 in
Item Width
8.9 in

Additional Product Features

LCCN
2017-061484
Reviews
"Dorie Greenspan, a guru in many different fields, is now turning to everyday cooking, bringing with her original ideas and lots of culinary know-how. In Everyday Dorie , a clam chowder can be made with Thai aromatics; bread pudding turns to a savory celebration; and cheesy gougères are lifted with a mustardy kick. Dorie isn't a prisoner to tradition, and she gives you the liberty to vary, adapt and eat deliciously." -- Yotam Ottolenghi , author and coauthor, Plenty , Ottolenghi , Jerusalem , Sweet and Ottolenghi Simple "Dorie's stuff works. It's practical. It's compelling. In Everyday Dorie she effortlessly represents how we cook today--a culinary mashup that promises a bigger helping of fun and adventure in the kitchen." -- Christopher Kimball , founder, Milk Street "If what you'd like more than anything else is to be invited over to Dorie's house, have her pour you a glass of wine and cook you something simple and comforting but irresistible, then this book is for you. Packed with elegant, yet accessible recipes, Everyday Dorie gives us a glimpse into the kitchen of one of our most beloved food writers and answers the eternal question of what to cook." -- Samin Nosrat , author, Salt, Fat, Acid, Heat "From soup to nuts and ending with fabulous desserts (of course . . . it's Dorie!) Everyday Dorie will make you feel like you've got a seat at her table, or better yet -- in her kitchen. Dorie's collection of "everyday" recipes will make every day extra-delicious." -- David Lebovitz , author, The Perfect Scoop , My Paris Kitchen and L'Appart "Dorie Greenspan is a pro, entrusted with the recipes of the greatest pastry chefs in France, and she's also a home cook whose own recipes are marvels of flavor and simplicity. I want to eat everything she wants to cook." -- Francis Lam , host, The Splendid Table "Dorie Greenspan's joyfulness has always been infectious. In Everyday Dorie she gives us more than recipes--she offers us a reminder that cooking and baking at home every day is an opportunity to bring people together with ease and happiness." -- Julia Turshen , author, Now & Again , Feed the Resistance and Small Victories "I adore Dorie's approach to all of life's simple pleasures, savory and sweet. Her magical transformation of the most basic ingredients is always inspiring. Nibbles! Salads! Big, Bold Mains! Each time I tie on my apron at home, I channel my inner Dorie. Her approachable spirit should be part of everyone's every day." -- Christina Tosi , author, Momofuku Milk Bar and Milk Bar Life "Greenspan ( Around My French Table ), five-time James Beard Award winner, shares her favorite day-to-day recipes in this standout cookbook. . . Easy, delicious weeknight meals. . . Exceptional desserts. . . Whether readers are just discovering Greenspan or are part of her fan base, they will be thrilled with this." -- Publishers Weekly , STARRED review
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5
Intended Audience
Trade
Synopsis
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a "Dorie recipe" Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions., 2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie , she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a "Dorie recipe"? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions., The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
LC Classification Number
TX714.G75224 2018

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4.7
13 product ratings
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Most relevant reviews

See all 13 reviews
  • by smudgeriffic
    Aug 10, 2021Top favorable review

    You should get to know Dorie

    She is a wonderful chef who knows how to bake, cook and WRITE (yes, write) a cookbook. I was late to the Dorie party and have nothing but praise for her since discovering ‘Baking: From My Home to Yours’ (a gem) about 14-15 years ago. You can feel the love she puts into her scrumptious recipes and they read like a personal conversation Dorie is sharing with you. Easy to understand with lots of tips, tricks and alternatives imparting her experience and wisdom along the way. Her cookbooks are treasures and you shouldn’t think twice about owning this one (or any/many of her other cookbooks and collaborations).

    Verified purchase: YesCondition: NewSold by: rjjulia

  • by bryter111
    May 19, 2022Top critical review

    Not a cookbook I would use very much.

    The reviews on this cookbook were outstanding, but I found the recipes pretty mediocre. Nothing special, however the photographs were nice.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillexpress

  • by mae_gibbs
    Nov 18, 2020

    Perfect description for terrific recipes

    Great recipes and although I have not made all of them, what I have made from this book is everything one would expect from Dorie Greenspan. The only down side is unless you like your cook books in digital format don't get this one because it is an awful lot of printing to get a hard copy. I didn't realize how many pages there were when I bought the book, and I was being cheap. In retrospect I should have bitten the bullet, paid the extra money and purchased a hard copy.

    Verified purchase: YesCondition: NewSold by: hersook-0

  • by jaylovestuff
    Nov 08, 2023

    Best Cookbook

    Nice hardback cookbook with ribbon place-mark which is very handy. Dories recipes are usually easy and always a bit different or unique. This is a great addition to anyone's cookbook collection...and might actually get used!!!

    Verified purchase: YesCondition: Pre-OwnedSold by: wa_tacoma_goodwill_olympics_rainier_region

  • by adrienne534
    Oct 25, 2021

    Dorie Greenspan recipe book.

    I love this book. It arrived very quickly, was an excellent price and goes to support a charity. That’s a win for both of us

    Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth

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