Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Fat + Flour : The Art of a Simple Bake, Hardcover by Rucker, Nicole, Brand Ne...
US $26.73
List price US $35.00 (24% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
Out of Stock9 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Jessup, Maryland, United States
Delivery:
Estimated between Mon, Jul 28 and Fri, Aug 1 to 94104
Returns:
30 days returns. Seller pays for return shipping.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:197189842667
Item specifics
- Condition
- ISBN
- 9780593801789
- Book Title
- Fat + Flour : the Art of a Simple Bake: a Cookbook
- Publisher
- Knopf Doubleday Publishing Group
- Item Length
- 10.3 in
- Publication Year
- 2025
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Methods / Baking
- Item Weight
- 35.1 Oz
- Item Width
- 10.7 in
- Number of Pages
- 224 Pages
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0593801784
ISBN-13
9780593801789
eBay Product ID (ePID)
12066151874
Product Key Features
Book Title
Fat + Flour : the Art of a Simple Bake: a Cookbook
Number of Pages
224 Pages
Language
English
Publication Year
2025
Topic
Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Methods / Baking
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.3 in
Item Width
10.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-007806
Reviews
AN EATER BEST COOKBOOK OF SPRING 2025 "A lot of cookbook writers claim their recipes are unfussy, but in Fat + Flour, Nicole Rucker actually pulls it off, all while proving her status as one of the preeminent pro bakers in the country. This is a book that will truly empower readers to produce bakery-worthy goods at home without lots of extra steps or work." -- Claire Saffitz, author of Dessert Person and What's for Dessert "Nicole is one of the only people I trust to write a recipe that I know will work, taste great, and probably make you laugh while reading it. This book is worth it for the banana bread(s) alone, but also the cookies, and, well, everything else." -- Alison Roman, author of Sweet Enough, Nothing Fancy, and Dining In "I couldn't run to my kitchen fast enough after reading about Nicole's Cold Butter Method for cookies. And the results? Life changing! This is one of the most exciting baking books that I've seen in a long time, with inventive techniques and comforting flavors that truly highlight the joys of home baking. Fat + Flour is my new go-to baking bible." -- Hetty Lui McKinnon, food writer and author of Tenderheart and To Asia, With Love "Lucky for us, Nicole Rucker followed her true calling to develop creative and delicious recipes for every beautiful page of this book, without all the fuss. She shares her baking prowess and eliminates all the guesswork to achieve baking victory--all that every baker truly ever wants. Fat + Flour: The Art of a Simple Bake is a cookbook that will stand the test of time and influence how we, as bakers, create joy in our kitchens every single day!" -- Cheryl Day, author Cheryl Day's Treasury of Southern Baking "Nicole's cookies and pies are a highlight of my week at her bakeries in LA; she's perpetuated my sugar addiction for years. Now, in Fat + Flour, she shares inventive new bakes that'll take care of dessert for years to come." -- Brian McGinn, executive producer, Chef's Table "Do you believe in baking? Nicole Rucker does and deftly layers buttery wisdom, taut technique, and full-force flavor in EVERY SINGLE dang delicious recipe. Make pies of dreams, stacks of can't-stop-eating-them cookies, and brownies that will leave you breathless. Block out your calendar and bake the whole book! You'll never eat sweet the same way again." -- Natalie Paull, author of Beatrix Bakes and Beatrix Bakes: Another Slice, AN EATER BEST COOKBOOK OF SPRING 2025 "A lot of cookbook writers claim their recipes are unfussy, but in Fat + Flour, Nicole Rucker actually pulls it off, all while proving her status as one of the preeminent pro bakers in the country. This is a book that will truly empower readers to produce bakery-worthy goods at home without lots of extra steps or work." -- Claire Saffitz, author of Dessert Person and What's for Dessert "It has been a long time since I was so excited and inspired by a baking book. I love books that break the 'rules' that we've all come to know and love, and as a fellow rule breaker I love what Nicole has done with this book. Pie crust in a stand mixer? Cookies with cold butter? Cold oven cakes? I am a new fan of all of these techniques and every recipe I've tried has been better than the last." -- Yossy Arefi, author of Snacking Cakes and Snacking Bakes "Nicole is one of the only people I trust to write a recipe that I know will work, taste great, and probably make you laugh while reading it. This book is worth it for the banana bread(s) alone, but also the cookies, and, well, everything else." -- Alison Roman, author of Sweet Enough, Nothing Fancy, and Dining In "I couldn't run to my kitchen fast enough after reading about Nicole's Cold Butter Method for cookies. And the results? Life changing! This is one of the most exciting baking books that I've seen in a long time, with inventive techniques and comforting flavors that truly highlight the joys of home baking. Fat + Flour is my new go-to baking bible." -- Hetty Lui McKinnon, food writer and author of Tenderheart and To Asia, With Love "Lucky for us, Nicole Rucker followed her true calling to develop creative and delicious recipes for every beautiful page of this book, without all the fuss. She shares her baking prowess and eliminates all the guesswork to achieve baking victory--all that every baker truly ever wants. Fat + Flour: The Art of a Simple Bake is a cookbook that will stand the test of time and influence how we, as bakers, create joy in our kitchens every single day!" -- Cheryl Day, author Cheryl Day's Treasury of Southern Baking "Nicole's cookies and pies are a highlight of my week at her bakeries in LA; she's perpetuated my sugar addiction for years. Now, in Fat + Flour, she shares inventive new bakes that'll take care of dessert for years to come." -- Brian McGinn, executive producer, Chef's Table "Do you believe in baking? Nicole Rucker does and deftly layers buttery wisdom, taut technique, and full-force flavor in EVERY SINGLE dang delicious recipe. Make pies of dreams, stacks of can't-stop-eating-them cookies, and brownies that will leave you breathless. Block out your calendar and bake the whole book! You'll never eat sweet the same way again." -- Natalie Paull, author of Beatrix Bakes and Beatrix Bakes: Another Slice, "A lot of cookbook writers claim their recipes are unfussy, but in Fat + Flour, Nicole Rucker actually pulls it off, all while proving her status as one of the preeminent pro bakers in the country. This is a book that will truly empower readers to produce bakery-worthy goods at home without lots of extra steps or work." -- Claire Saffitz, author of Dessert Person and What's for Dessert "Nicole is one of the only people I trust to write a recipe that I know will work, taste great, and probably make you laugh while reading it. This book is worth it for the banana bread(s) alone, but also the cookies, and, well, everything else." -- Alison Roman, author of Sweet Enough, Nothing Fancy, and Dining In "I couldn't run to my kitchen fast enough after reading about Nicole's Cold Butter Method for cookies. And the results? Life changing! This is one of the most exciting baking books that I've seen in a long time, with inventive techniques and comforting flavors that truly highlight the joys of home baking. Fat + Flour is my new go-to baking bible." -- Hetty Lui McKinnon, food writer and author of Tenderheart and To Asia, With Love "Lucky for us, Nicole Rucker followed her true calling to develop creative and delicious recipes for every beautiful page of this book, without all the fuss. She shares her baking prowess and eliminates all the guesswork to achieve baking victory--all that every baker truly ever wants. Fat + Flour: The Art of a Simple Bake is a cookbook that will stand the test of time and influence how we, as bakers, create joy in our kitchens every single day!" -- Cheryl Day, author Cheryl Day's Treasury of Southern Baking "Nicole's cookies and pies are a highlight of my week at her bakeries in LA; she's perpetuated my sugar addiction for years. Now, in Fat + Flour, she shares inventive new bakes that'll take care of dessert for years to come." -- Brian McGinn, executive producer, Chef's Table "Do you believe in baking? Nicole Rucker does and deftly layers buttery wisdom, taut technique, and full-force flavor in EVERY SINGLE dang delicious recipe. Make pies of dreams, stacks of can't-stop-eating-them cookies, and brownies that will leave you breathless. Block out your calendar and bake the whole book! You'll never eat sweet the same way again." -- Natalie Paull, author of Beatrix Bakes and Beatrix Bakes: Another Slice
Dewey Edition
23/eng/20240228
Dewey Decimal
641.7/1
Synopsis
A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour, A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more--from "pastry queen" ( Bon Appétit ) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies--White Chocolate Banana Cream Pie! Stone Fruit Party Pie!--to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home--but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level., A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more-from "pastry queen" ( Bon Appetit ) Nicole Rucker, chef/owner of Los Angeles's Fat + Flour Fat + Flour is a celebration of the delights that abound when these two simple ingredients come together. Famed for her rustic desserts, homespun pies, and unique flavor combinations, Nicole Rucker is revered as one of America's best bakers, and in this baking bible she shares the accessible, unfussy recipes that made her name. From Rucker's legendary pies-White Chocolate Banana Cream Pie! Stone Fruit Party Pie!-to cookies (Boozy Banana Snickerdoodles!), bars (Abuelita Milk Chocolate Brownies!), loaf cakes (Zucchini and Date Loaf Cake!), and much more, the book is a treasure trove of treats (including not one, not two, but five different chocolate chip cookies, six kinds of brownies, six unique apple pies, and five distinctly different banana breads). Rucker gives readers everything they need to make bakery-quality baked goods at home-but without the fuss, in part thanks to what she calls the Cold Butter Method, a low-effort technique for melding fat and flour that produces perfect cookies and the tenderest pie dough every time. A cookbook guaranteed to take your baking to the next level.
LC Classification Number
TX773.R844 2025
Item description from the seller
Popular categories from this store
Seller feedback (214,210)
This item (2)
All items (214,210)
- e***r (1045)- Feedback left by buyer.Past 6 monthsVerified purchaseMy book arrived promptly in minty perfect condition just as pictured. Great value for a brand new just published book! I appreciate the free shipping, as well. Thank you!
- c***-- Feedback left by buyer.Past 6 monthsVerified purchaseNice book
- s***p (563)- Feedback left by buyer.Past 6 monthsVerified purchaseBrand new and sealed, high quality, great price below retail. Looks great. Packaged well, shipped soon and arrived quickly. Only issue was communications. For the first couple of days after shipping there was no tracking info. When I inquired about this I received what read like a computer generated response strangely asking me for info to identify the product, even though the message I sent was through eBay and for this product. But, then, tracking info appeared after a few days.
- r***i (303)- Feedback left by buyer.Past monthVerified purchaseThis is a top-notch seller and highly recommended for all book-related purchases. The item was well packaged and promptly arranged for shipping. They described it accurately and honestly, and the item arrived in new, as described condition. The price provided good value considering the item's condition!
- o***h (437)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect new book! Excellent packaging! Free shipping......though slow as molasses. This company utilizes shipping partners and apparently they have a lot of shipping partners and everyone of them had their hands on the package before it got into the hands of USPS who finally shipped the package. Good communication.
More to explore :
- Hardcover Baking Antiquarian & Collectible Books,
- Baking Nonfiction Hardcovers Books in English,
- Baking Nonfiction Illustrated Hardcover Books,
- Baking Nonfiction Hardcovers Books with Dust Jacket,
- Food & Drink Baking Nonfiction Hardcovers Books,
- Baking Hardcover 1900-1949 Antiquarian & Collectible Books,
- North American Hardcover Baking Antiquarian & Collectible Books,
- Performing Arts Hardcover Nonfiction Books,
- Art & Culture Nonfiction Books Hardcover Books,
- Art & Photography Hardcover Antiquarian & Collectible Books
Popular categories from this store
Seller feedback (214,210)
This item (2)
All items (214,210)
- e***r (1045)- Feedback left by buyer.Past 6 monthsVerified purchaseMy book arrived promptly in minty perfect condition just as pictured. Great value for a brand new just published book! I appreciate the free shipping, as well. Thank you!
- c***-- Feedback left by buyer.Past 6 monthsVerified purchaseNice book
- s***p (563)- Feedback left by buyer.Past 6 monthsVerified purchaseBrand new and sealed, high quality, great price below retail. Looks great. Packaged well, shipped soon and arrived quickly. Only issue was communications. For the first couple of days after shipping there was no tracking info. When I inquired about this I received what read like a computer generated response strangely asking me for info to identify the product, even though the message I sent was through eBay and for this product. But, then, tracking info appeared after a few days.
- r***i (303)- Feedback left by buyer.Past monthVerified purchaseThis is a top-notch seller and highly recommended for all book-related purchases. The item was well packaged and promptly arranged for shipping. They described it accurately and honestly, and the item arrived in new, as described condition. The price provided good value considering the item's condition!
- o***h (437)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect new book! Excellent packaging! Free shipping......though slow as molasses. This company utilizes shipping partners and apparently they have a lot of shipping partners and everyone of them had their hands on the package before it got into the hands of USPS who finally shipped the package. Good communication.