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Home Production of Quality Meats and Sausages Stanley and Adam Marianski SC Book

Bargain Llama
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Condition:
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“no markings, tears or highlighting.”
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eBay item number:204325269380
Last updated on Aug 07, 2024 12:48:46 PDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“no markings, tears or highlighting.”
Series
Sausage Making
Level
Intermediate, Advanced
Features
Illustrated
MPN
9780982426739
ISBN
9780982426739
Subject Area
Cooking, Technology & Engineering
Publication Name
Home Production of Quality Meats and Sausages
Publisher
Bookmagic, LLC
Item Length
9 in
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Publication Year
2010
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1.7 in
Educational Level
Adult & Further Education
Author
Adam Marianski, Stanley Marianski
Item Weight
48.1 Oz
Item Width
6 in
Number of Pages
700 Pages
Category

About this product

Product Identifiers

Publisher
Bookmagic, LLC
ISBN-10
0982426739
ISBN-13
9780982426739
eBay Product ID (ePID)
117041162

Product Key Features

Educational Level
Adult & Further Education
Number of Pages
700 Pages
Publication Name
Home Production of Quality Meats and Sausages
Language
English
Subject
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Canning & Preserving, Fisheries & Aquaculture
Publication Year
2010
Type
Textbook
Author
Adam Marianski, Stanley Marianski
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback

Dimensions

Item Height
1.7 in
Item Weight
48.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Adult Education
LCCN
2010-904863
Illustrated
Yes
Synopsis
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. The book covers topics such as curing and making brine, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, and much more¿To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don¿t want the reader to copy the recipes only: ¿We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker.¿

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5.0
10 product ratings
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Would recommend

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Most relevant reviews

See all 9 reviews
  • by redogus01
    Dec 05, 2022

    Best sausage making book

    Awesome book just chocked full of information on the subject of making sausage and home meats. If you only get one book on the subject this is the one to get....I highly recommend it..

    Verified purchase: YesCondition: Pre-OwnedSold by: zuber

  • by jeffreomdale-0
    Aug 13, 2018

    Awesome Book!

    This book has more information, than most. I found recipes that I've never been able to find anywhere else! Great Book!!

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by pn0230_mbwwtmtf
    Jan 21, 2024

    How to process meat at home

    Practical book with a good mix of science, commercial and practical handling and processing of meat and meat products .Is not intended to be a recipe book.

    Verified purchase: YesCondition: NewSold by: discover-books

  • by erikavgm
    Apr 29, 2017

    Love this book, very comprehensive and easy to undestand

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by claudemaine
    Apr 09, 2022

    Good book

    Comprehensive coverage is sausage making. No flowery language here, so somewhat technical in style

    Verified purchase: YesCondition: Pre-OwnedSold by: lilyofthemountain

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