Safety of Meat and Processed Meat by...Food Microbiology and Food Safety Ser.:
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Condition:
“ACCEPTABLE, COVER WEAR, NAME ON INSIDE OF FRONT COVER, UNDERLINING, NOTATIONS & HIGHLIGHTING ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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Located in: Bishop, Georgia, United States
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eBay item number:235945210931
Item specifics
- Condition
- Acceptable
- Seller Notes
- ISBN
- 9780387890258
- Subject Area
- Technology & Engineering, Science, Business & Economics, Medical
- Publication Name
- Safety of Meat and Processed Meat
- Publisher
- Springer New York
- Item Length
- 9.3 in
- Subject
- Food Science, Veterinary Medicine / General, Industrial Health & Safety, Industries / Agribusiness, Chemistry / General
- Publication Year
- 2009
- Series
- Food Microbiology and Food Safety Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Weight
- 91.4 Oz
- Item Width
- 6.1 in
- Number of Pages
- Xv, 699 Pages
About this product
Product Identifiers
Publisher
Springer New York
ISBN-10
0387890254
ISBN-13
9780387890258
eBay Product ID (ePID)
71666822
Product Key Features
Number of Pages
Xv, 699 Pages
Publication Name
Safety of Meat and Processed Meat
Language
English
Publication Year
2009
Subject
Food Science, Veterinary Medicine / General, Industrial Health & Safety, Industries / Agribusiness, Chemistry / General
Type
Textbook
Subject Area
Technology & Engineering, Science, Business & Economics, Medical
Series
Food Microbiology and Food Safety Ser.
Format
Hardcover
Dimensions
Item Weight
91.4 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
22
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
664.9001579
Table Of Content
Biological Hazards in Meat and Processed Meats.- Main Concerns of Pathogenic Microorganisms in Meat.- Fate of Escherichia coli O157:H7 in Meat.- Insights into Fresh Meat Spoilage.- Mycotoxins in Meat and Processed Meat Products.- Transmissible Spongiform Encephalopathy and Meat Safety.- Decontamination and/or Protection Technologies for Meat Processing.- Strategies for On-Line Decontamination of Carcasses.- Advanced Decontamination Technologies: High Hydrostatic Pressure on Meat Products.- Advanced Decontamination Technologies: Irradiation.- Control of Thermal Meat Processing.- Antimicrobials Treatment.- Biopreservation.- Oxidative Changes and Their Control in Meat and Meat Products.- Non-Biological Residues and Contaminants in Meat and Processed Meats.- Polycyclic Aromatic Hydrocarbons in Smoked Meats.- Veterinary Drugs and Growth Promoters Residues in Meat and Processed Meats.- Priority Environmental Chemical Contaminants in Meat.- Current Methodologies for the Detection of Contaminants in Meat and Processed Meats.- Real-Time PCR Methods for Detection of Foodborne Bacterial Pathogens in Meat and Meat Products.- Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork.- Molecular Analysis of Pathogenic Bacteria and Their Toxins.- Methodologies for the Detection of BSE Risk Material in Meat and Meat Products.- GMO Detection.- Risk Assessment and Regulations on Meat Safety.- Principles of Predictive Modeling.- Predictive Modeling of Pathogen Growth in Cooked Meats.- Microbiological Quantitative Risk Assessment.- Quantitative Risk Assessment of Bovine Spongiform Encephalopathy.- Regulations on Meat Hygiene and Safety in the European Union.- Regulations on Meat Hygiene in the USA.
Synopsis
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in meat and meat products including nitrosamines, PAH, veterinary drugs and environmental compounds. The fourth part discusses current methodologies for the detection of microorganisms, its toxins, veterinary drugs, environmental contaminants and GMOs, and the final part deals with predictive models, risk assessment, regulations on meat safety, consumer perception, and other recent trends in the field. This book is written by distinguished international contributors with excellent experience and reputation. In addition, brings together advances in different safety approaches., This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.
LC Classification Number
SF600-1100
Item description from the seller
Seller feedback (3,080)
- 4***c (131)- Feedback left by buyer.Past 6 monthsVerified purchaseExactly as advertised, sealed in plastic, brand new, no complaints. Arrived on time, fairly quickly, decently packaged. Good value for an item for a book no longer in print. Looks great, and good quality item from Barnes and Noble children's classics series. A+++ Seller
- 3***- (168)- Feedback left by buyer.Past 6 monthsVerified purchaseOne of the best sellers on eBay! Great description/pictures of the item, great price, lightning fast shipping with excellent packaging and great communication. It was a pleasure & will be purchasing from again! A++
- a***a (4)- Feedback left by buyer.Past 6 monthsVerified purchaseVery fast delivery, great communication, superb packaging and the seller even included a personal note! Among the best transactions I've ever had! Highly valued and recommended!
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