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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Co - GOOD

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eBay item number:255171479519
Last updated on May 02, 2025 13:14:22 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780060508951
Book Title
Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Publisher
HarperCollins
Item Length
9.3 in
Publication Year
2004
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Bruce Aidells
Genre
Cooking, Technology & Engineering
Topic
Regional & Ethnic / International, Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Item Weight
32 Oz
Item Width
8.2 in
Number of Pages
352 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060508957
ISBN-13
9780060508951
eBay Product ID (ePID)
30537358

Product Key Features

Book Title
Bruce Aidells's Complete Book of Pork : A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / International, Agriculture / Animal Husbandry, General, Specific Ingredients / Meat
Publication Year
2004
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Bruce Aidells
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
32 Oz
Item Length
9.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2004-040896
Dewey Edition
22
Dewey Decimal
641.6/64
Synopsis
Long the world's favorite meat, pork has surged in popularity in American kitchens thanks in part to high-protein diets, but mostly because of its adaptability to just about every taste. Whether you like spicy Asian flavors, flavorful pan braises, or light and healthy grills, pork fills the bill. Now Bruce Aidells, America's leading meat expert, presents a guide to pork's endless versatility, with 160 international recipes and cooking and shopping tips. This comprehensive collection contains everything cooks need to know about pork, including how to choose from the many cuts available, how to serve a crowd with ease, and how to ensure moist pork chops and succulent roasts every time. Aidells offers temperature charts for perfect grilling, roasting, and braising, as well as a landmark chapter with step-by-step instructions for home curing. With Bruce Aidells as your guide, you will be making your own bacon, salami, and breakfast sausages with ease. If you are looking to enhance everyday dining, there are recipes here for quick after-work meals, as well as dramatic centerpiece main courses that are sure to impress guests. Bruce Aidells's Complete Book of Pork is a matchless all-in-one guide that will become a kitchen classic.
LC Classification Number
TX749.5.P67A33 2004

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      Book is in greater condition than what was stated. Thank you!
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