Plenty : Good, Uncomplicated Food by Diana Henry (2017, Hardcover)
US $24.95
Condition:
Brand New
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eBay item number:256488395670
Item specifics
- Condition
- ISBN
- 9781784723002
- Book Title
- Plenty : Good, Uncomplicated Food
- Publisher
- Octopus
- Item Length
- 10.6 in
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, General
- Item Weight
- 43.9 Oz
- Item Width
- 7.3 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
1784723002
ISBN-13
9781784723002
eBay Product ID (ePID)
237007687
Product Key Features
Book Title
Plenty : Good, Uncomplicated Food
Number of Pages
320 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, General
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
43.9 Oz
Item Length
10.6 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Reviews
Who's the Best British Food Writer? (Clue: It Isn't Nigella or Jamie) Why you should know the wonderful, warm, and always delicious Diana Henry.-- Martha Stewart Living
Synopsis
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavor. Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of meat and fish. There is great pleasure to be found in cooking ingredients when they are at their best and in using any leftovers smartly (which neatly saves work for the cook too). As always with Diana Henry, flavor is the key. More than 300 delicious recipes in this book are sourced from cultures around the world that know a thing or two about getting the most out of as little as possible. Cook ahead, make the most of gluts from the garden, magic what's left over into a delicious new meal that takes little time. There is no sense of going without here - it is all about the pleasure of making the most delicious use of everything available., A reissue of Plenty , a classic from Diana Henry, the James Beard Award winning author of A Bird in the Hand . Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By planning ahead, shopping carefully, using value cuts, cooking seasonally and making the most of left-overs, beloved food writer Diana Henry shows that less can be more and flavor still plentiful. This book is packed with 300 recipes from around the world. A section on using less expensive cuts of meat will inspire you to create new favorites such as Roast Pork Shoulder with Baked Squash and Braised Lamb Shanks. There are also great ideas for using the best value fish, from Baked Mackerel on Potatoes with Thyme, Onions and Lemon to Fish Pie with Leek Mash. Leftovers are also at the heart of this book, and Diana offers an abundance of ideas for transforming roasts and other big family meals: what's left of a simple Roast Chicken can become a fabulous Greek Chicken, Pumpkin, Feta Pie. With Plenty , Diana Henry presents a wealth of accessible adaptable and affordable yet inspired recipes for the home cook.
Item description from the seller
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- 1***j (12)- Feedback left by buyer.Past 6 monthsVerified purchaseVery well packaged and protected kept book from any damage during shipment. Came as advertised and good value. Glad to find this book as new.Lombardi and Landry : How Two of Pro Football's Greatest Coaches Launched Their (#256370186211)
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Product ratings and reviews
Most relevant reviews
- Jan 31, 2020
Very nice cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: big_river_books
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