LEGO Architecture: The Visual Guide by Philip Wilkinson, LEGO Instructional Book

Thisandthattreasure
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Located in: Carlisle, Massachusetts, United States
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eBay item number:256574540912
Last updated on May 31, 2025 19:08:17 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Color
Black
Type
Guide
ISBN
9781465422873
Book Title
Meat Cookbook
Publisher
Dorling Kindersley Publishing, Incorporated
Item Length
11.1 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Dorling Kindersley Publishing Staff
Genre
Cooking, Référence
Topic
Regional & Ethnic / International, Personal & Practical Guides, Specific Ingredients / Meat
Item Weight
62.3 Oz
Item Width
9.3 in
Number of Pages
320 Pages

About this product

Product Identifiers

Publisher
Dorling Kindersley Publishing, Incorporated
ISBN-10
1465422870
ISBN-13
9781465422873
eBay Product ID (ePID)
201578319

Product Key Features

Book Title
Meat Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / International, Personal & Practical Guides, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking, Référence
Author
Dorling Kindersley Publishing Staff
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
62.3 Oz
Item Length
11.1 in
Item Width
9.3 in

Additional Product Features

Intended Audience
Trade
Reviews
"Perfectly sticky and not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper...shall we go on?" - Leite's Culinaria
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.66
Synopsis
With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more. 50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook -- it's a meat lover's bible.
LC Classification Number
TX749.F589 2014

Item description from the seller

About this seller

Thisandthattreasure

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Joined Nov 2006
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