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Sky Juice and Flying Fish: Traditional Caribbean Cooking - Paperback - VERY GOOD

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Condition:
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eBay item number:256710239159
Last updated on Jul 18, 2025 10:07:38 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780671681654
Book Title
Sky Juice and Flying Fish : Tastes of a Continent
Publisher
Touchstone
Item Length
9 in
Publication Year
1991
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Jessica B. Harris
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / Caribbean & West Indian, History
Item Weight
10.7 Oz
Item Width
6 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
Touchstone
ISBN-10
0671681656
ISBN-13
9780671681654
eBay Product ID (ePID)
327719

Product Key Features

Book Title
Sky Juice and Flying Fish : Tastes of a Continent
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Caribbean & West Indian, History
Publication Year
1991
Illustrator
Yes
Genre
Cooking
Author
Jessica B. Harris
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
10.7 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
90-048012
Dewey Edition
20
Dewey Decimal
641.59729
Table Of Content
Contents Introduction A Culinary History of the Caribbean Creole Feast: An Island-By-Island Look At Caribbean Cooking Ingredients and Utensils: A Glossary Appetizers Soups Sauces, Condiments, and Seasonings Vegetables and Salads Main Dishes Breads and Baked Goods Desserts and Sweets Beverages Index
Synopsis
Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands,Sky Juice and Flying Fishcaptures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen.A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean.Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding.A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix., Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish captures the feel of the Islands, bringing the blue-green sea, the tropical breeze, and the exotic scents of the Caribbean into the American kitchen. A culinary history of each of the Islands provides the perfect introduction to the 150 mouth-watering recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring the distinctly exotic seasonings -- ginger, garlic, chili, coconut, curries, and rum -- of the Caribbean. Begin your meal with plantain chips and a rum-spiked 'ti-punch. Go on to Bajan Fried Chicken from Barbados, complemented by a banana-ginger chutney and served with Jamaican Rice and Peas. Finish up with a sumptuous coconut pudding. A glossary lists ingredients from achiote (small reddish berries) to z'yeux noirs (black-eyed peas), which can be found in grocery stores, Caribbean markets, or through the mail-order source list provided in the appendix.
LC Classification Number
TX716.A1H374 1991

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