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Nutrition: Concepts and Contro - Paperback - VERY GOOD
US $4.49
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Montgomery, Illinois, United States
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Estimated between Tue, Aug 5 and Mon, Aug 11 to 94104
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eBay item number:256777057741
Item specifics
- Condition
- Brand
- Unbranded
- Book Title
- Nutrition: Concepts and Controversies, MyPlate Update
- MPN
- Does not apply
- ISBN
- 9781133628187
- Subject Area
- Cooking, Health & Fitness, Education, Medical
- Publication Name
- Nutrition : concepts and Controversies
- Publisher
- Brooks/Cole
- Item Length
- 10.8 in
- Subject
- Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
- Publication Year
- 2011
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1 in
- Features
- Revised
- Item Weight
- 52.1 Oz
- Item Width
- 8.4 in
- Number of Pages
- 848 Pages
About this product
Product Identifiers
Publisher
Brooks/Cole
ISBN-10
1133628184
ISBN-13
9781133628187
eBay Product ID (ePID)
110888630
Product Key Features
Number of Pages
848 Pages
Language
English
Publication Name
Nutrition : concepts and Controversies
Publication Year
2011
Subject
Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Features
Revised
Type
Textbook
Subject Area
Cooking, Health & Fitness, Education, Medical
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
10.8 in
Item Width
8.4 in
Additional Product Features
Edition Number
12
Intended Audience
College Audience
Dewey Edition
22
Dewey Decimal
613.2
Edition Description
Revised edition
Table Of Content
1. Food Choices and Human Health.Controversy 1: Sorting the Impostors From the Real Nutrition Experts.2. Nutrition Tools--Standards and Guidelines.Controversy 2: Phytochemicals and Functional Foods: What Do They Promise? What Do They Deliver? 3. The Remarkable Body.Controversy 3: Alcohol and Nutrition: Do the Benefits Outweigh the Risks? 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.Controversy 4: Are Carbohydrates "Bad" for Health?5. The Lipids: Fats, Oils, Phospholipids, and Sterols.Controversy 5: High-Fat Foods: Which to Choose for Good Health? 6. The Proteins and Amino Acids.Controversy 6: Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? 7. The Vitamins.Controversy 7: Vitamin Supplements: Who Benefits? 8. Water and Minerals.Controversy 8: Osteoporosis: Can Lifestyle Choices Reduce the Risks? 9. Energy Balance and Healthy Body Weight.Controversy 9: The Perils of Eating Disorders.10. Nutrients, Physical Activity, and the Body's Responses.Controversy 10: Erogogenic Aids: Breakthroughs, Gimmicks, or Dangers? 11. Diet and Health.Controversy 11: Nutritional Genomics: Can It Deliver on Its Promises?12. Food Safety and Food Technology.Controversy 12: Organic Foods and Genetically Modified Foods: What Are the Pros and Cons? 13. Life Cycle Nutrition: Mother and Infant.Controversy 13: Childhood Obesity and Early Chronic Diseases.14. Child, Teen, and Older Adult.Controversy 14: Nutrient-Drug Interactions: Who Should Be Concerned? 15. Hunger and Global Environment.Controversy 15: Agribusiness and Food Production: How to Go Forward.Appendix A: Table of Food Composition.Appendix B: Canadian: Recommendations, Choice Systems, and Labels.Appendix C: Aids to Calculation.Appendix D: U.S. Food Exchange System.Appendix E: Nutrition Resources.Appendix F: Reference Notes.Appendix G: Answers to Self-Check Questions.Appendix H: Physical Activity and Energy Requirements.Glossary.Index.
Synopsis
Updated to include the 2010 Dietary Guidelines, MyPlate, and Healthy People 2020 coverage into the text, NUTRITION: CONCEPTS AND CONTROVERSIES, MYPLATE UPDATE, provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Item description from the seller
Seller feedback (7,726,942)
- 0***a (548)- Feedback left by buyer.Past monthVerified purchaseThis item arrived as described, fast and packaged very well . I only received half of my order on one day so I contacted the seller who and with fast and a great help. I received the rest of my order a few days later due to the carrier missing the third box in his vehicle. I am a very happy customer who has done business with in the past multiple time and will do business with again in the future. I trust and like this seller. You will be happy with the value and condition of your purchase.
- u***a (247)- Feedback left by buyer.Past monthVerified purchaseI have purchased from them many times. This time, and on occasion I have had an issue with the product, but the seller is graceful about correcting errors. They do a huge volume and sometimes have sent the wrong book or one of their multiples that does not match the description. With swift communication, the seller always resolves the issue. The shipping speed & packaging is excellent. I will continue buying from this seller!
- c***m (417)- Feedback left by buyer.Past 6 monthsVerified purchaseWOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 06 03, Tues, Received 06/07 Sat to Hawaii using free shipping; USPS Ground Mail, Hardcover Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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