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The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring - VERY GOOD

US $4.28
Condition:
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eBay item number:256870039159
Last updated on Jun 21, 2025 16:23:24 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781612431772
Book Title
Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Publisher
Ulysses Press
Item Length
8.7 in
Publication Year
2013
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Kathryn Anible
Genre
Cooking
Topic
Health & Healing / General, Specific Ingredients / Vegetables
Item Weight
7.6 Oz
Item Width
6.6 in
Number of Pages
130 Pages
Category

About this product

Product Identifiers

Publisher
Ulysses Press
ISBN-10
1612431771
ISBN-13
9781612431772
eBay Product ID (ePID)
143836608

Product Key Features

Book Title
Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Number of Pages
130 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Vegetables
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Author
Kathryn Anible
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
7.6 Oz
Item Length
8.7 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2013-931792
TitleLeading
The
Synopsis
SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entr e. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito - Black Bean, Corn and Kale Salad - Vegetable Egg Rolls - Arugula and Tomato Pizza - Spinach and Ricotta Stuffed Shells - Stir-Fried Bok Choy with Beef - Kale and Chicken Enchiladas - Watercress and Salmon Coconut Curry - Green Pumpkin Spice Smoothie - Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., Greens are incredibly healthy, and thus become wildly popular. With 25 beautiful color photos and 101 creative recipes for hearty main courses, tasty sides and speedy smoothies, this book shows ways to make greens as delicious as they are nutritious. Look Inside Book (click on below link) http://ulyssespress.com/pgw/Leafy_Greens_Cookbook.pdf, SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: - Swiss Chard Breakfast Burrito- Black Bean, Corn and Kale Salad- Vegetable Egg Rolls- Arugula and Tomato Pizza- Spinach and Ricotta Stuffed Shells- Stir-Fried Bok Choy with Beef- Kale and Chicken Enchiladas- Watercress and Salmon Coconut Curry- Green Pumpkin Spice Smoothie- Blueberry Bok ChoyWith simple, mouthwatering ways to serve favourite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entree. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds., SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: * Swiss Chard Breakfast Burrito * Black Bean, Corn and Kale Salad * Vegetable Egg Rolls * Arugula and Tomato Pizza * Spinach and Ricotta Stuffed Shells * Stir-Fried Bok Choy with Beef * Kale and Chicken Enchiladas * Watercress and Salmon Coconut Curry * Green Pumpkin Spice Smoothie * Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
LC Classification Number
MLCM 2018/46045 (T)

Item description from the seller

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  • c***m (410)- Feedback left by buyer.
    Past 6 months
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    WOW!; I cannot believe this 4 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 06 03, Tues, Received 06/07 Sat to Hawaii using free shipping; USPS Ground Mail, Hardcover Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
  • u***a (247)- Feedback left by buyer.
    Past month
    Verified purchase
    I have purchased from them many times. This time, and on occasion I have had an issue with the product, but the seller is graceful about correcting errors. They do a huge volume and sometimes have sent the wrong book or one of their multiples that does not match the description. With swift communication, the seller always resolves the issue. The shipping speed & packaging is excellent. I will continue buying from this seller!
  • c***c (489)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Excellent eBay seller with good communications!!! Book came as described (GOOD condition), reasonably packaged (plastic mailer bag with 3 other books), and in very good time considering free shipping (projected delivery 5/7 thru 5/12; rcvd 5/10). Have purchased multiple books from SecondSalecom, and have been quite satisfied with the quality, appearance, and value of those purchases. Will definitely check their selection for future book purchases. Thanks, SecondSalecom!