Cucina Simpatica Robust Trattoria Cooking HC Johanne Killeen SIGNED 1st Edition

US $39.99
or Best Offer
or 4 interest-free payments of $10.00 available with
Condition:
Good
Hurry before it's gone. 1 person is watching this item.
Shipping:
Free USPS Media MailTM.
Located in: Walton, Kentucky, United States
Delivery:
Estimated between Mon, Aug 4 and Sat, Aug 9 to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
Seller does not accept returns.
Payments:
       .
4 interest-free payments of $10.00 available with Klarna.
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:257024445392
Last updated on Jul 30, 2025 07:07:54 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Narrative Type
Nonfiction
Features
Dust Jacket
Intended Audience
Adults
Edition
First Edition
ISBN
9780060161194
Book Title
Cucina Simpatica : Robust Trattoria Cooking from Al Forno
Publisher
HarperCollins
Item Length
9.8 in
Publication Year
1991
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Johanne Killeen
Genre
Cooking
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Weight
25.2 Oz
Item Width
6.8 in
Number of Pages
224 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060161191
ISBN-13
9780060161194
eBay Product ID (ePID)
18968

Product Key Features

Book Title
Cucina Simpatica : Robust Trattoria Cooking from Al Forno
Number of Pages
224 Pages
Language
English
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1991
Illustrator
Yes
Genre
Cooking
Author
Johanne Killeen
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
25.2 Oz
Item Length
9.8 in
Item Width
6.8 in

Additional Product Features

Intended Audience
Trade
LCCN
90-055816
Dewey Edition
20
Dewey Decimal
641.5945
Synopsis
Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses-from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts-the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants., Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses--from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts--the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.
LC Classification Number
TX723.K47 1991

Item description from the seller

About this seller

midwestexchangellc

99.9% positive feedback427 items sold

Joined Sep 2012
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months
Accurate description
--
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (134)

All ratings
Positive
Neutral
Negative

Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Cookbook filled with memories

    We no longer live in Rhode Island but R.I. Is in our blood by birth. This cook book is a wonderful example of all that is wonderful with food in Rhode Island. My homesickness was cured just by reading this cookbook, but the recipes took me home. Thank you for the cookbook and the memories!

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Wonderful recipes!

    Just a fabulous book.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Cucina simpatico

    Great recipes from a great restaurant

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale