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Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (American Antiqua - GOOD

US $5.78
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eBay item number:266446643586
Last updated on Jun 21, 2025 19:22:29 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781449427474
Book Title
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Book Series
American Antiquarian Cookbook Collection
Publisher
Andrews McMeel Publishing
Item Length
8.7 in
Publication Year
2013
Format
Hardcover
Language
English
Item Height
0.6 in
Author
Eliza Leslie
Genre
Cooking
Topic
Regional & Ethnic / American / General, History, Methods / Baking
Item Weight
12.8 Oz
Item Width
5.5 in
Number of Pages
120 Pages
Category

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449427472
ISBN-13
9781449427474
eBay Product ID (ePID)
143653566

Product Key Features

Book Title
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Number of Pages
120 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, History, Methods / Baking
Genre
Cooking
Author
Eliza Leslie
Book Series
American Antiquarian Cookbook Collection
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
12.8 Oz
Item Length
8.7 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
20
Dewey Decimal
641.8/6
Synopsis
First published in Boston in 1828, this volume in the American Antiquarian Cookbook Collection was America's first baking cookbook and the first to organize recipes by listing ingredients at the beginning of each recipe separate from the directions, as opposed to being lumped together in a narrative paragraph. Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, "All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article." Seventy-five Receipts was Leslie's first cookbook, and it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are "in every sense of the word, American," as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from Seventy-five Receipts' recipes, "will not be found inferior to any of a similar description made in the European manner." This facsimile edition of Eliza Leslie's Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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    • k***o (79)- Feedback left by buyer.
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      Thank you for the book. Fast shipping, packaged very well. Great seller!
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