Foods of West Africa (Culture in the Kitchen) - Paperback - GOOD

US $9.04
Condition:
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eBay item number:266944218807
Last updated on Nov 26, 2024 17:21:23 PSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Brand
Unbranded
MPN
Does not apply
ISBN
9781433957246
Book Title
Foods of West Africa
Book Series
Culture in the Kitchen Ser.
Publisher
STEVENS Publishing Lllp, Gareth
Item Length
8.5 in
Publication Year
2011
Format
Trade Paperback
Language
English
Author
Ethan Y. Garten
Genre
Juvenile Nonfiction
Topic
Cooking & Food, People & Places / Africa, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology
Item Weight
3 Oz
Item Width
8.5 in
Number of Pages
24 Pages

About this product

Product Identifiers

Publisher
STEVENS Publishing Lllp, Gareth
ISBN-10
1433957248
ISBN-13
9781433957246
eBay Product ID (ePID)
109114928

Product Key Features

Book Title
Foods of West Africa
Number of Pages
24 Pages
Language
English
Publication Year
2011
Topic
Cooking & Food, People & Places / Africa, Health & Daily Living / Diet & Nutrition, Social Science / Customs, Traditions, Anthropology
Genre
Juvenile Nonfiction
Author
Ethan Y. Garten
Book Series
Culture in the Kitchen Ser.
Format
Trade Paperback

Dimensions

Item Weight
3 Oz
Item Length
8.5 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Juvenile Audience
LCCN
2010-053250
Dewey Edition
22
Grade From
Second Grade
Number of Volumes
1 vol.
Dewey Decimal
394.1
Grade To
Third Grade
Synopsis
Perhaps there's no better way to learn about a place than to read about its cuisine while tasting it as well. West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa through the pages of this book, they can make a traditional West African sweet treat., Perhaps theres no betteror more funway to learn about a place than to read about its cuisine while tasting it as well! West Africa is home to 20 countries and borders on both the Sahara Desert and the Atlantic Ocean. In modern times, Africans use the ingredients available to them for one-pot meals, while in earlier times cuisine was bound to the tragic history of slavery. Many of the traditional foods of the American South come from West Africa, such as okra and black-eyed peas. After readers take a tour of West Africa in the pages of this book, they can make a traditional West African sweet treat.
LC Classification Number
TX725.W47G37 2012

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