La Mere Brazier The Mother of French Cooking Eugenie Brazier 2014 Rizzoli HC DJ
US $295.00US $295.00
Fri, May 16, 09:23 AMFri, May 16, 09:23 AM
La Mere Brazier The Mother of French Cooking Eugenie Brazier 2014 Rizzoli HC DJ
US $295.00
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Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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US $6.13 USPS Media MailTM.
Located in: Chicago, Illinois, United States
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Estimated between Thu, May 29 and Tue, Jun 3 to 94104
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eBay item number:267009688341
Item specifics
- Condition
- Signed
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- ISBN
- 9780847840960
- Book Title
- Mere Brazier : the Mother of Modern French Cooking
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 9.1 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
- Item Weight
- 33.3 Oz
- Item Width
- 6.7 in
- Number of Pages
- 272 Pages
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847840964
ISBN-13
9780847840960
eBay Product ID (ePID)
167663619
Product Key Features
Book Title
Mere Brazier : the Mother of Modern French Cooking
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / French
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
33.3 Oz
Item Length
9.1 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
Reviews
"...extraordinary... La Mere Brazier brings the life, voice and recipes of an iconic French chef to an Anglophone audience at long last. Care has been taken to retain the historical accuracy of the recipes while making them accessible to modern home cooks." - Saveur "This book, first published in 1977, offers a charming glimpse into those early days and also features recipes that make classic, French cooking a lot more accessible.. ." -Cookbooks365 "...her cookbook is a classic." - Eater, "...extraordinary... La Mere Brazier brings the life, voice and recipes of an iconic French chef to an Anglophone audience at long last. Care has been taken to retain the historical accuracy of the recipes while making them accessible to modern home cooks." - Saveur "This book, first published in 1977, offers a charming glimpse into those early days and also features recipes that make classic, French cooking a lot more accessible.. ." -Cookbooks365 "...her cookbook is a classic." - Eater
TitleLeading
La
Synopsis
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La M re Brazier became the most famous restaurant in France--a magical gastronomic experience that drew such stars as Marlene Dietrich as well as French presidents. Its proprietor and chef, Eug nie Brazier, was the first woman awarded six Michelin stars. She became--and still is today--the inspiration and mentor for modern French cooking, and leading chefs including Paul Bocuse have trained with her. Written in her words and first published in 1977, La M re Brazier is a culinary masterpiece. Part memoir and part recipe collection, it is translated into English here for the first time. This is a master class in how to cook, with over 300 recipes--from Bresse chicken in mourning (with truffles) to lobster Aurora as well as simple classics like artichokes with foie gras--that anyone can easily follow at home. While most classic French recipes are complicated and time-consuming, Brazier's cooking is more practical and user-friendly. This book features anecdotal culinary wisdom and charming trivia (Bocuse had to iron tablecloths and wash dishes before moving up to prepping). Filling an important gap in culinary history, this book is a must-have for anyone interested in classic recipes and French regional cuisine., Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La Mère Brazier became the most famous restaurant in France--a magical gastronomic experience that drew such stars as Marlene Dietrich as well as French presidents. Its proprietor and chef, Eugénie Brazier, was the first woman awarded six Michelin stars. She became--and still is today--the inspiration and mentor for modern French cooking, and leading chefs including Paul Bocuse have trained with her. Written in her words and first published in 1977, La Mère Brazier is a culinary masterpiece. Part memoir and part recipe collection, it is translated into English here for the first time. This is a master class in how to cook, with over 300 recipes--from Bresse chicken in mourning (with truffles) to lobster Aurora as well as simple classics like artichokes with foie gras--that anyone can easily follow at home. While most classic French recipes are complicated and time-consuming, Brazier's cooking is more practical and user-friendly. This book features anecdotal culinary wisdom and charming trivia (Bocuse had to iron tablecloths and wash dishes before moving up to prepping). Filling an important gap in culinary history, this book is a must-have for anyone interested in classic recipes and French regional cuisine.
Item description from the seller
Seller feedback (4,399)
- t***t (69)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat value, fast shipping. Item packaged with care and delivered in great condition as described. Would buy from this seller again!
- a***u (267)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat value! Prompt shipping and even better than described in the listing. Packaging was secure and well taken care of. Thank you for a great, pleasant transaction. A+++ 😁👍
- a***_ (7)- Feedback left by buyer.Past 6 monthsVerified purchaseThe items arrived as stated. The value of the purchase was excellent. It was packaged that was not any chance of breakage. The shipping was as described.Lot of 3 Hot Tuna CDs America's Choice Yellow Fever Extended Versions (#267129217669)
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