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The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Ev - VERY GOOD

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780804844307
Book Title
Cafe Spice Cookbook : 84 Quick and Easy Indian Recipes for Everyday Meals
Publisher
Tuttle Publishing
Item Length
8 in
Publication Year
2015
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Hari Nayak
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy
Item Weight
13.1 Oz
Item Width
8 in
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0804844305
ISBN-13
9780804844307
eBay Product ID (ePID)
203824385

Product Key Features

Book Title
Cafe Spice Cookbook : 84 Quick and Easy Indian Recipes for Everyday Meals
Number of Pages
144 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Author
Hari Nayak
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
13.1 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-030053
TitleLeading
The
Dewey Edition
23
Reviews
"Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy quick flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." - Vikas Khanna; Michelin Starred Indian Che, "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometimes daunting Indian cuisine"" seem effortless. His knowledge and techniques used are described perfectly with an ease focused understanding approach."" -- Maneet Chauhan, TV Personality and author of Flavors of My World ", Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes , one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where yo|9780804844307|, "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometime daunting "Indian cuisine" seem effortless. His knowledge and techniques used are described perfectly with an ease focused understanding approach." -- Maneet Chauhan, TV Personality and author of Flavors of My World, "Trained at the Culinary Institute of America, and veteran cook at Swedish and French Manhattan restaurants, Nayak yearns to make Indian cuisine a more everyday option for American home cooks. [...] He recommends equipment to optimize kitchen efficiency, and he offers more readily available substitutions wherever practical, carefully avoiding superfluous detail that might unnecessarily inhibit beginners. Recipes similarly shun complication. In so immense and diverse a land as India, regional variations occur, and Nayak includes some lesser-known traditions such as the cooking of Goa, where colonial heritage welcomes foods that are taboo in other parts of the nation." -- Booklist, "Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala." - Publishers Weekly, "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometime daunting "Indian cuisine" seem effortless. His knowledge and techniques used are described perfect, "Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy, quick, flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." -- Vikas Khanna; Michelin Starred Indian Chef, Host of Master Chef India, Restaurateur, Cookbook Writer and Filmmaker, "Illustrated with mouth-watering full-color photography throughout, The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals is a cookbook of East Indian cuisine inspired by author Hari Nayak's popular line of 'grab 'n go' Indian meals. A repository of Indian dishes that kitchen cooks of all skill and experience levels can make at home, using ingredients available at any supermarket or health food store, The Cafe Spice Cookbook also features a sizeable quantity of vegetarian and gluten-free recipes. Highly Recommended!" - Midwest Book Review, "Illustrated with mouth-watering full-color photography throughout, The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals is a cookbook of East Indian cuisine inspired by author Hari Nayak's popular line of 'grab 'n go' Indian meals. A repository of Indian dishes that kitchen cooks of all skill and experience levels can make at home, using ingredients available at any supermarket or health food store, The Cafe Spice Cookbook also features a sizeable quantity of vegetarian and gluten-free recipes. Highly Recommended!" -- Midwest Book Review, "Armed with his short introduction to a few simple traditional Indian cooking techniques, ingredients, and preparation of basic spice blends, it is easy to replicate these tasty Indian dishes in short order. Ready, set, naan." - Foreword Magazine, "Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy quick flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." -- Vikas Khanna; Michelin Starred Indian Chef, Host of Master Chef India, Restaurateur, Cookbook Writer and Filmmaker, Illustrated with mouth-watering full-color photography throughout, The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals is a cookbook of East Indian cuisine inspired by author Hari Nayak's popular line of 'grab 'n go' Indian meals. A repository of Indian dishes that kitchen cooks of all skill and experience levels can make at home, using ingredients available at any supermarket or health food store, The Cafe Spice Cookbook also features a sizeable quantity of vegetarian and gluten-free recipes. Highly Recommended! -- Midwest Book Review , "Armed with his short introduction to a few simple traditional Indian cooking techniques, ingredients, and preparation of basic spice blends, it is easy to replicate these tasty Indian dishes in short order. Ready, set, naan." -- Foreword Magazine, "Armed with his short introduction to a few simple traditional Indian cooking techniques, ingredients, and preparation of basic spice blends, it is easy to replicate these tasty Indian dishes in short order. Ready, set, naan." -- Foreword Maga, "Some cookbooks I've received and loved and bookmarked front to back, but it takes me a while to make many of the recipes because they require planning [...] That is not the case with this book-not only do I have loads of recipes marked to try, but most of them I feel like I could decide to make on a whim [...]" - The Spiced Life, Armed with his short introduction to a few simple traditional Indian cooking techniques, ingredients, and preparation of basic spice blends, it is easy to replicate these tasty Indian dishes in short order. Ready, set, naan. -- Foreword Magazine , After graduating from the CIA the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cook book. Most of th|9780804844307|, "One thing that can be difficult when making Indian food is finding the right ingredients, so I love that they included a shopping guide with addresses and web sites for retailers that carry what you're looking for. [...] I thought this book was beautiful to look at, and presented the recipes in a way I didn't find intimidating at all. I can't wait to give some of the delicious recipes from The Cafe Spice Cookbook a try!" - Crafty Staci, "Trained at the Culinary Institute of America, and veteran cook at Swedish and French Manhattan restaurants, Nayak yearns to make Indian cuisine a more everyday option for American home cooks. [...] He recommends equipment to optimize kitchen efficiency, and he offers more readily available substitutions wherever practical, carefully avoiding superfluous detail that might unnecessarily inhibit beginners. Recipes similarly shun complication. In so immense and diverse a land as India, regional variations occur, and Nayak includes some lesser-known traditions such as the cooking of Goa, where colonial heritage welcomes foods that are taboo in other parts of the nation." - Booklist, After graduating from the CIA, the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cookbook. Most of the recipes in the book use simple Indian cooking methods and ingredients. It has a detailed explanation of Indian cooking techniques, basic tips and a list of various spices which are predominantly used in Indian cooking. -- Lite Bites blog , "Chef Hari Nayak reveals the ease and simplicity of preparing some of the most colorful, seemingly complex, delicious Indian Cuisine at home. Mystery solved!" -- Derek Sarno; Global Chef, R&D, Product Development Whole Foods Market, "After graduating from the CIA the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cook book. Most of the recipes in the book use simple Indian cooking methods and ingredients. It has a detailed explanation of Indian cooking techniques, basis tips and a list of various spices which are predominantly used in Indian cooking." -- Lite Bites blog, "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometime daunting "Indian cuisine" seem effortless. His knowledge and techniques used are described perfectly with an ease focused understanding approach." -Maneet Chauhan, TV Personality and author of Flavors of My World, "After graduating from the CIA the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cook book. Most of the recipes in the book use simple Indian cooking methods and ingredients. It has a detailed explanation of Indian cooking techniques, basis tips and a list of various spices which are predominantly used in Indian cooking." - Lite Bites blog, Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy, quick, flavorful Indian dishes at home. His recipes are simple, delicious and beautiful. -- Vikas Khanna; Michelin Starred Indian Chef, Host of Master Chef India, Restaurateur, Cookbook Writer and Filmmaker , "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometime daunting "Indian cuisine" seem effortless. His knowledge and techniques used are described perfectly with an ease focused understanding approach." - Maneet Chauhan, TV Personality and author of Flavors of My World, Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes, one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where you want to recreate some simple homestyle and restaurant style food in less than an hour , then this is the One ! Friends and family are sure to rave about these dishes and extend a second helping with the recipes from the book. -- Sandhya's Kitchen blog , Chef Hari Nayak reveals the ease and simplicity of preparing some of the most colorful, seemingly complex, delicious Indian Cuisine at home. Mystery solved! -- Derek Sarno; Global Chef, R&D, Product Development Whole Foods Market , "Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes , one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where you want to recreate some simple homestyle and restaurant style food in less than an hour , then this is the One ! Friends and family are sure to rave about these dishes and extend a second helping with the recipes from the book." - Sandhya's Kitchen blog, "Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy quick flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." - Vikas Khanna; Michelin Starred Indian Chef, Host of Master Chef India, Restaurateur, Cookbook Writer and Filmmaker, Trained at the Culinary Institute of America, and veteran cook at Swedish and French Manhattan restaurants, Nayak yearns to make Indian cuisine a more everyday option for American home cooks. [...] He recommends equipment to optimize kitchen efficie|9780804844307|, Illustrated with mouth-watering full-color photography throughout, The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals is a cookbook of East Indian cuisine inspired by author Hari Nayak's popular line of 'grab 'n go' India|9780804844307|, "Hari Nayak's passion and pride in Indian food is evident in everything he does. His books sing a melodious song of harmony and skill which makes a sometimes daunting "Indian cuisine" seem effortless. His knowledge and techniques used are described perfectly with an ease focused understanding approach." -- Maneet Chauhan, TV Personality and author of Flavors of My World, "Chef Hari Nayak reveals the ease and simplicity of preparing some of the most colorful, seemingly complex, delicious Indian Cuisine at home. Mystery solved!" - Derek Sarno; Global Chef, R&D, Product Development Whole Foods Market, "Armed with his short introduction to a few simple traditional Indian cooking techniques, ingredients, and preparation of basic spice blends, it is easy to replicate these tasty Indian dishes in short order. Ready, set, naan." - Foreword Maga, "After graduating from the CIA the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cook book. Most of the recipes in the book use simple Indian cooking methods and ingredients. It has a detailed explanation of Indian cooking techniques, basis tips and a list of various spices which are predominantly used in Indian cooking." - Lite Bites, "Hari Nayak is the bridge between the modern cuisine of India and today's conscious cook who love to prepare easy quick flavorful Indian dishes at home. His recipes are simple, delicious and beautiful." -- Vikas Khanna; Michelin Starred Indian Che, "After graduating from the CIA, the chef started to develop a new Indian food brand created specifically for the American market. There are many signature dishes from the chef including his own brand of chutneys and spice rubs in this cookbook. Most of the recipes in the book use simple Indian cooking methods and ingredients. It has a detailed explanation of Indian cooking techniques, basic tips and a list of various spices which are predominantly used in Indian cooking." -- Lite Bites blog, "Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes , one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where you want to recreate some simple homestyle and restaurant style food in less than an hour , then this is the One ! Friends and family are sure to rave about these dishes and extend a second helping with the recipes from the book." - Sandhya's Kitchen, Trained at the Culinary Institute of America, and veteran cook at Swedish and French Manhattan restaurants, Nayak yearns to make Indian cuisine a more everyday option for American home cooks. [...] He recommends equipment to optimize kitchen efficiency, and he offers more readily available substitutions wherever practical, carefully avoiding superfluous detail that might unnecessarily inhibit beginners. Recipes similarly shun complication. In so immense and diverse a land as India, regional variations occur, and Nayak includes some lesser-known traditions such as the cooking of Goa, where colonial heritage welcomes foods that are taboo in other parts of the nation. -- Booklist , "Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes, one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where you want to recreate some simple homestyle and restaurant style food in less than an hour , then this is the One ! Friends and family are sure to rave about these dishes and extend a second helping with the recipes from the book." -- Sandhya's Kitchen blog, "Indian food only looks difficult, but with this cookbook handy and Chef Hari's easy to follow recipes , one can prepare exotic and bistro kind of meal that is light and healthy, just at home. [...] If you are looking for an Indian cookbook, where you want to recreate some simple homestyle and restaurant style food in less than an hour , then this is the One ! Friends and family are sure to rave about these dishes and extend a second helping with the recipes from the book." -- Sandhya's Kitchen blog
Photographed by
Turkel, Jack
Dewey Decimal
641.5954
Synopsis
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And much more, This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And much more!, Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store. The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes. "This book is a great pick for those interested in quick and easy Indian cuisine. The recipes have been adapted with the home cook in mind and most can be made in 30 minutes or less. There is a nice range of appetizers, light meals, meats, fish, vegetables, desserts, and beverages." -- Tara's Multicultural Table blog " The Cafe Spice Cookbook: 84 Quick and Easy Indian Recipes for Everyday Meals by Chef Hari Nayak is an excellent addition to any kitchen looking to create Indian flavors at home. [...] Rich photography brings the spicy food to life. I definitely wanted to dive into this book and start cooking. Excellent overview of Indian ingredients and techniques to demystify this cuisine. Good variety of recipes without feeling overwhelming." -- RecipeRenovator.com
LC Classification Number
TX724.5.I4N2935 2015

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