Livestock Feeds and Feeding by Kellems 6th Ed Paperback
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Livestock Feeds and Feeding by Kellems 6th Ed Paperback
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A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Greensboro, North Carolina, United States
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eBay item number:267159082648
Item specifics
- Condition
- ISBN
- 9780131594753
- Subject Area
- Technology & Engineering
- Publication Name
- Livestock Feeds and Feeding
- Publisher
- Pearson Education
- Item Length
- 10.8 in
- Subject
- Agriculture / Animal Husbandry, Agriculture / General
- Publication Year
- 2009
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8 in
- Item Weight
- 48.4 Oz
- Item Width
- 8.5 in
- Number of Pages
- 720 Pages
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0131594753
ISBN-13
9780131594753
eBay Product ID (ePID)
102896491
Product Key Features
Number of Pages
720 Pages
Publication Name
Livestock Feeds and Feeding
Language
English
Publication Year
2009
Subject
Agriculture / Animal Husbandry, Agriculture / General
Type
Textbook
Subject Area
Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
48.4 Oz
Item Length
10.8 in
Item Width
8.5 in
Additional Product Features
Edition Number
6
Intended Audience
College Audience
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
636.08/4
Table Of Content
PART I: INTRODUCTION 1. Livestock Feeding 2. The Gastrointestinal Tract and Nutrient Utilization 3. Nutrients: Their Metabolism and Feeding Standards PART II: FEEDS FOR LIVESTOCK 4. Feedstuffs 5. High-Energy Feedstuffs 6. Supplemental Protein Sources 7. Roughages 8. Mineral and Vitamin Supplements 9. Feed Additives 10. Feed Laws and Labeling 11. Feed Processing 12. Ration Formulation PART III: LIVESTOCK SPECIES 13. Feeding Swine 14. Feeding Poultry 15. Feeding Dairy Cows 16. Feeding Dairy Calves and Replacement Heifers 17. Feeding the Beef Cow Herd 18. Feeding Growing-Finishing Beef Cattle PART IV: FEEDING OTHER DOMESTICATED SPECIES 19. Feeding Horses 20. Sheep Nutrition 21. Goats and Goat Nutrition 22. Feeding and Nutrition of Companion and Zoological Species 23. Feeding Rabbits PART V: APPENDIX TABLES AND GLOSSARY APPENDIX TABLES GLOSSARY INDEX
Synopsis
Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits. MARKET: For those involved in livestock feeding and nutrition., For Applied Animal Nutrition, Livestock Feeds and Feeding, and Advanced Livestock Feeding and Management. This valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. Designed as a resource book, it presents early coverage of nutrition and digestive physiology, a complete section on livestock feeds and chapters devoted to the management and feeding practices of a variety of domestic animals. The latest nutrition requirements, nutrition specifications and feeds composition tables are included. Offering an accessible approach, the book helps readers understand the effects that feeding and management of livestock have on livestock production systems, food safety and the environment., Completely updated in a new edition, this valuable resource concentrates on the practical application of nutrition for the production of effective, high-producing commercial livestock. It presents the required nutrients, nutrient utilization, a variety of feedstuffs and diets and their appropriate usage. Readers will also discover how to save money on feed costs and still raise larger, faster gaining, more productive, healthier animals and increase the return investment on livestock. The book details all aspects of livestock feeding, including the gastrointestinal tract and nutrient utilization, feeds for livestock, feed laws and labeling, preparation and processing, feeding livestock species including swine, poultry, dairy cows, dairy calves and replacement heifers and beef cow herd, and feeding domesticated species such as horses, sheep, goats, dogs and cats and rabbits.
LC Classification Number
SF95
Item description from the seller
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