Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes: New

US $32.14
Condition:
Brand New
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Located in: Sparks, Nevada, United States
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eBay item number:282981993833
Last updated on Dec 15, 2023 14:35:16 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2014-06-10
Pages
178
ISBN
9781540222923
Book Title
Country Ham : a Southern Tradition of Hogs, Salt & Smoke
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Steve Coomes
Genre
Cooking, History
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Item Weight
14.4 Oz
Item Width
6 in
Number of Pages
178 Pages

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1540222926
ISBN-13
9781540222923
eBay Product ID (ePID)
17038415867

Product Key Features

Book Title
Country Ham : a Southern Tradition of Hogs, Salt & Smoke
Number of Pages
178 Pages
Language
English
Publication Year
2014
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, History
Author
Steve Coomes
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Synopsis
Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.

Item description from the seller

About this seller

AlibrisBooks

98.5% positive feedback1.9M items sold

Joined May 2008
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (509,600)

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  • m***m (2279)- Feedback left by buyer.
    Past month
    Verified purchase
    I’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
  • a***n (42)- Feedback left by buyer.
    Past month
    Verified purchase
    Mistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
  • n***c (92)- Feedback left by buyer.
    Past month
    Verified purchase
    seller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
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