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Nutrition: Concepts and Controversies, 12th Editio- 0538734949, Sizer, paperback

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Book Title
Nutrition: Concepts and Controversies, 12th Edition (Available Ti
ISBN
9780538734943
Subject Area
Health & Fitness, Medical
Publication Name
Nutrition : concepts and Controversies
Publisher
Brooks/Cole
Item Length
10.7 in
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Publication Year
2010
Series
Available Titles Coursemate Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.9 in
Author
Ellie Whitney, Frances Sizer
Item Weight
54.5 Oz
Item Width
8.5 in
Number of Pages
848 Pages
Category

About this product

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
0538734949
ISBN-13
9780538734943
eBay Product ID (ePID)
102853624

Product Key Features

Number of Pages
848 Pages
Language
English
Publication Name
Nutrition : concepts and Controversies
Publication Year
2010
Subject
Nutrition, Diet & Nutrition / Nutrition, Diet & Nutrition / General
Type
Textbook
Author
Ellie Whitney, Frances Sizer
Subject Area
Health & Fitness, Medical
Series
Available Titles Coursemate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
54.5 Oz
Item Length
10.7 in
Item Width
8.5 in

Additional Product Features

Edition Number
12
Intended Audience
College Audience
Dewey Edition
22
Dewey Decimal
613.2
Table Of Content
1. Food Choices and Human Health. Controversy 1: Sorting the Impostors From the Real Nutrition Experts. 2. Nutrition Tools--Standards and Guidelines. Controversy 2: Phytochemicals and Functional Foods: What Do They Promise? What Do They Deliver? 3. The Remarkable Body. Controversy 3: Alcohol and Nutrition: Do the Benefits Outweigh the Risks? 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. Controversy 4: Are Carbohydrates "Bad" for Health?5. The Lipids: Fats, Oils, Phospholipids, and Sterols. Controversy 5: High-Fat Foods: Which to Choose for Good Health? 6. The Proteins and Amino Acids. Controversy 6: Vegetarian and Meat-Containing Diets: What Are the Benefits and Pitfalls? 7. The Vitamins. Controversy 7: Vitamin Supplements: Who Benefits? 8. Water and Minerals. Controversy 8: Osteoporosis: Can Lifestyle Choices Reduce the Risks? 9. Energy Balance and Healthy Body Weight. Controversy 9: The Perils of Eating Disorders. 10. Nutrients, Physical Activity, and the Body's Responses. Controversy 10: Erogogenic Aids: Breakthroughs, Gimmicks, or Dangers? 11. Diet and Health. Controversy 11: Nutritional Genomics: Can It Deliver on Its Promises?12. Food Safety and Food Technology. Controversy 12: Organic Foods and Genetically Modified Foods: What Are the Pros and Cons? 13. Life Cycle Nutrition: Mother and Infant. Controversy 13: Childhood Obesity and Early Chronic Diseases. 14. Child, Teen, and Older Adult. Controversy 14: Nutrient-Drug Interactions: Who Should Be Concerned? 15. Hunger and Global Environment. Controversy 15: Agribusiness and Food Production: How to Go Forward. Appendix A: Table of Food Composition. Appendix B: Canadian: Recommendations, Choice Systems, and Labels. Appendix C: Aids to Calculation. Appendix D: U.S. Food Exchange System. Appendix E: Nutrition Resources. Appendix F: Reference Notes. Appendix G: Answers to Self-Check Questions. Appendix H: Physical Activity and Energy Requirements. Glossary. Index.
Synopsis
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.

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    This book is a huge bargain. I could've paid between $200- $250 for the same book at my college bookstore.

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