Seafood Simple: A Cookbook by Ripert, Eric Hardcover
US $17.99
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Item specifics
- Condition
- ISBN
- 9780593449523
- Book Title
- Seafood Simple: a Cookbook
- Publisher
- Random House Publishing Group
- Item Length
- 10.3 in
- Publication Year
- 2023
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Reference, Specific Ingredients / Seafood
- Item Weight
- 42.3 Oz
- Item Width
- 7.7 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0593449525
ISBN-13
9780593449523
eBay Product ID (ePID)
21058634529
Product Key Features
Book Title
Seafood Simple: a Cookbook
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, Specific Ingredients / Seafood
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
42.3 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-054245
Reviews
"Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results. . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques. . . . Ripert's modest tone . . . easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly (starred review), "Ripert . . . wants this cookbook--his eighth--to take you on a journey and 'convert you into a competent and confident seafood cook.' To that end, he has written a concise, thoughtful guide to selecting seafood, determining whether it is fresh and storing it safely. Step-by-step photos demonstrate how to fillet and skin fish, how to shuck oysters and clams, clean shrimp and split lobster. . . . The cookbook has a playful side, with flavors from around the world, and has nods to tradition, too." -- The Washington Post "[ Seafood Simple ] will have you cooking fillets with pro-level precision on a Tuesday. . . . The book's most luxurious quality is that it will allow you to prepare seafood as well as the cooks in Ripert's kitchen. . . . With his cookbook, Ripert has stripped away unnecessary complexities to expose the underlying beauty of a simply prepared piece of fish." -- Epicurious "In Seafood Simple , Ripert keeps it, well, simple; there's an abundance of five-ingredient recipes. But he twists minds by describing how just a few ingredients--and how they are treated--can achieve maximum results . . . [It's] all about making Michelin-worthy dishes with just a few ingredients." -- Delish "Through clear photos and step-by-step instructions, Ripert teaches readers important prepping [and] basic cooking techniques . . . Ripert's modest tone, easy-to-follow instructions, and numerous options for ingredient substitutions will boost confidence among home cooks. This is a must-have for any seafood enthusiast." -- Publishers Weekly , starred review
Dewey Edition
23/eng/20221117
Dewey Decimal
641.6/92
Synopsis
NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook., NEW YORK TIMES BESTSELLER * IACP AWARD WINNER * The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" ( Epicurious ) " I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple , Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.
LC Classification Number
TX747.R588 2023
Item description from the seller
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- s***y (135)- Feedback left by buyer.Past monthVerified purchaseAbsolutely the BEST SELLER, A++++!!!! Description true and accurate. Lot's of photos - also accurate. Actually item is better than expected - near perfect coniditon. Great price! Super fast shipping! Carefully packaged! LOVE, LOVE, LOVE it! Thanks for the great experience AND for helping charity. Definately buying again!
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- s***i (172)- Feedback left by buyer.Past 6 monthsVerified purchase100% Satisfied with this purchase. Reasonably priced, my item arrived early, was packaged with care, and the item was in the condition that was described by Seller. I would definitely purchase from this Seller with confidence.Who or What is the Prophetic Beast? by Armstrong, Herbert W. Paperback (#286177111583)
Product ratings and reviews
Most relevant reviews
- May 03, 2024
Excellent Book
Verified purchase: YesCondition: Pre-OwnedSold by: mahopac11
- Nov 02, 2023
good
Verified purchase: YesCondition: NewSold by: condinaer60
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Seller feedback (5,737)
- s***y (135)- Feedback left by buyer.Past monthVerified purchaseAbsolutely the BEST SELLER, A++++!!!! Description true and accurate. Lot's of photos - also accurate. Actually item is better than expected - near perfect coniditon. Great price! Super fast shipping! Carefully packaged! LOVE, LOVE, LOVE it! Thanks for the great experience AND for helping charity. Definately buying again!
- _***8 (66)- Feedback left by buyer.Past 6 monthsVerified purchaseIt arrived just as described, securely packed. Prompt and reasonable shipping, good value for money. Excellent A+++++ seller!
- s***i (172)- Feedback left by buyer.Past 6 monthsVerified purchase100% Satisfied with this purchase. Reasonably priced, my item arrived early, was packaged with care, and the item was in the condition that was described by Seller. I would definitely purchase from this Seller with confidence.Who or What is the Prophetic Beast? by Armstrong, Herbert W. Paperback (#286177111583)