Picture 1 of 9









Gallery
Picture 1 of 9









Have one to sell?
Signed Chef Paul Prudhomme’s Seasoned America 1991 Hardcover Cookbook Autograph
US $37.00
or 4 interest-free payments of $9.25 available with
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 delivery in 2–4 days
Get it between Sat, Aug 2 and Tue, Aug 5 to 94104.
Located in: Austin, Texas, United States
Returns:
Seller does not accept returns.
Payments:
.
4 interest-free payments of $9.25 available with Klarna.
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:286693694829
Item specifics
- Condition
- Signed By
- Chef Paul Prudhomme
- Signed
- Yes
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- Yes
- Edition
- First Edition
- Vintage
- Yes
- Type
- Activity Book
- Era
- 1980s
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- ISBN
- 9780688052829
- Book Title
- Chef Paul Prudhomme's Seasoned America
- Publisher
- HarperCollins
- Item Length
- 9.6 in
- Publication Year
- 1991
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Reference, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
- Item Weight
- 32.1 Oz
- Item Width
- 7.3 in
- Number of Pages
- 384 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688052827
ISBN-13
9780688052829
eBay Product ID (ePID)
509912
Product Key Features
Book Title
Chef Paul Prudhomme's Seasoned America
Number of Pages
384 Pages
Language
English
Publication Year
1991
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference, Regional & Ethnic / American / General, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
91-014014
Synopsis
In his new book, Chef Paul works his culinary magic on America's classic regional recipes--San Francisco cioppino, Texas chili, Maryland crab cakes, for example. The results are more than 150 recipes that represent a whole new way of interpreting traditional American cooking. Special sections encourage home cooks to experiment and take risks for the sheer taste of it. 48 pages of full-color photographs. Index., When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. In his new book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht. Chef Paul's unique concept of "building" a dish to create maximum flavor and texture is used in many of his recipes, and a special section of the book explains exactly how it's done, in language anyone can understand. For example, Milwaukee Potato Soup has a base of grated potatoes for thickening and flavor, as well as two different sizes of diced potatoes for texture. Other formerly "inelegant" dishes are treated to the remarkable -- and frequently unorthodox-Chef Paul touch, to create food no one is likely to soon forget: A slow -- roasted, boneless stuffed chicken emerges juicy and brimming with flavor in Atchafalaya Boneless Roast Chicken. Indian fry bread topped with a spicy lamb stew and fresh salsa becomes the world's best Navajo Tacos. Through colorful stories, special tips on techniques, and invaluable information, you'll find all the encouragement you need to experiment with dishes you've always taken for granted. From Albuquerque Burritos to Lower East Side Latkes, Michigan Miner's Pasties to San Francisco Cioppino, Seasoned America and Paul Prudhomme will guide you step by step toward the successful creation of extraordinary American food.
LC Classification Number
TX819.H4P78 1991
Item description from the seller
Seller feedback (212)
- h***o (166)- Feedback left by buyer.Past 6 monthsVerified purchaseWhen I got the package, everything was shipped with the utmost care. Extra padding were needed, and less cardboard wasted. Not to mention, everything came exactly as was described inside the box. It was definitely great value for my mimey, and I don't mind buying from this seller again.VTG 90's TDK D60 Blank Audio Cassette Tape High Output IECI/TYPE I New Sealed (#286488634180)
- 0***b (18)- Feedback left by buyer.Past 6 monthsVerified purchaseI love the Coach bag I bought! I received an offer I couldn't refuse, great deal. It was sent out for delivery right away and packaged very well inside. They also made sure to tape all of the edges of the box outside to prevent water, dirt or dust from getting inside. The bag is exactly as pictured and is in beautiful shape. I recommend this seller to everyone, family and friends included. Thank you, horror hospital, for insuring my purchase was delivered safely and quickly.Vintage Coach Chelsea Black Pebble Leather With Brown Leather Straps ~ Hobo Bag (#286385535942)
- k***i (64)- Feedback left by buyer.Past 6 monthsVerified purchaseThe seller responded quickly to my questions. The item I received was as described, excellent condition, for a great value. Package well and shipped fast.
Product ratings and reviews
Most relevant reviews
- Dec 09, 2015
amazing
Verified purchase: YesCondition: Pre-OwnedSold by: P_evClGnTT2@Deleted
- Feb 25, 2021
Love it
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Feb 05, 2025
Awesome Cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: your_online_bookstore
- Oct 17, 2015
Chef Paul Prudhomme
Verified purchase: YesCondition: Pre-OwnedSold by: phoenixfriends
More to explore :
- Cookbooks Nonfiction Books Fiction & Celebrity Chef,
- Cookbooks Hardcover Illustrated Nonfiction Books,
- Cookbooks,
- Hardcover Signed Books,
- Fiction Hardcover F. Paul Wilson Signed Fiction & Books,
- Jeff Kinney Hardcover Signed Books,
- Nonfiction Books Fiction & Cookbooks,
- Robert Jordan Fiction Hardcover Signed Books,
- Lee Child Fiction Hardcover Signed Books,
- Nonfiction Books Hardcover English Signed