The New York Times Cook Book By Craig Claiborne VTG 1961 HC First Edition

US $34.97
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Was US $49.95 (30% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Good
The book is in good condition with normal wear. Tight bindings. Previous owners inscription on ... Read moreabout condition
Sale ends in: 6d 19h
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Located in: Scranton, Pennsylvania, United States
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eBay item number:297174554091

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“The book is in good condition with normal wear. Tight bindings. Previous owners inscription on ...
Book Title
New York Times Cookbook
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Harper & Row
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
Yes
Personalize
No
Publication Year
1961
Type
Cook Book
Format
Hardcover
Language
English
Era
1960s
Author
Craig Claiborne
Personalized
No
Features
Illustrated
Genre
Cookbooks
Topic
Classic Recipes
Country/Region of Manufacture
United States
ISBN
Does not apply
Category

Item description from the seller

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