LW Chinese Traditional Chef Meat Cleaver Knife with Wooden Handle

US $23.00/ea
Condition:
New
More than 10 available437 sold
Bulk savings quantity 1
Bulk savings:
Buy 4 or more for 21.39 each one
People want this. 452 people are watching this.
This one's trending. 437 have already sold.
Shipping:
Free 2-4 day delivery
Get it between Sat, May 17 and Tue, May 20 to 43230.
Located in: New York, United States
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
       Diners Club
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eBay item number:311931887049
Last updated on May 05, 2025 17:42:55 PDTView all revisionsView all revisions

Item specifics

Condition
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ...
Blade Material
Stainless Steel
Brand
LW
Type
Cleaver
Model
FKF021
Features
With Handles
Food Compatibility
Meat
Country/Region of Manufacture
Taiwan
UPC
Does not apply

Item description from the seller

About this seller

Trend Boutique USA

98% positive feedback55K items sold

Joined Oct 2002

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (21,215)

All ratings
Positive
Neutral
Negative
  • w***n (280)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    It's exactly what you're looking for if you're looking for a standard issue cleaver. It is slightly on the thinner side, but it holds its edge well and shows no signs of warping even when doing actual "cleaving". The wooden handle helps balance the blade well. For the price, the knife is an amazing value. Definitely worth it if you know how to take care of your knives.
  • 0***l (2459)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great! Fine cleaver as described, very sharp & useful. Well-packaged & quickly shipped. Thanks!
  • l***s (311)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    I have been looking for a larger, lighter Chinese cleaver since I lost my old one ten years ago. This is a weighty knife only because the blade is larger (8 5/8” X 4.25”) than the more common 8”X3” size blade, its thickness at the spine being only 2mm. One should stick to using this knife strictly with fruits, veggies, and boneless meat. The knife came out of the box very, very sharp. After washing it, I sliced through pounds of flank steak and a mound of veggies for dinner. It was wonderful.
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