Nutrition for Health and Healthcare (BRAND NEW US PAPERBACK STUDENT 6/E)

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eBay item number:331979968963
Last updated on Mar 29, 2023 12:05:42 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Modified Item
No
ISBN
9781305627963
Subject Area
Health & Fitness, Medical
Publication Name
Nutrition for Health and Health Care
Publisher
Brooks/Cole
Item Length
10.9 in
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Publication Year
2016
Series
Mindtap Course List Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1.3 in
Author
Linda Kelly Debruyne, Kathryn Pinna
Features
Revised
Item Weight
60.1 Oz
Item Width
8.5 in
Number of Pages
880 Pages

About this product

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
1305627962
ISBN-13
9781305627963
eBay Product ID (ePID)
219663207

Product Key Features

Number of Pages
880 Pages
Language
English
Publication Name
Nutrition for Health and Health Care
Publication Year
2016
Subject
Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, Diet Therapy
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Author
Linda Kelly Debruyne, Kathryn Pinna
Series
Mindtap Course List Ser.
Format
Trade Paperback

Dimensions

Item Height
1.3 in
Item Weight
60.1 Oz
Item Length
10.9 in
Item Width
8.5 in

Additional Product Features

Edition Number
6
Intended Audience
College Audience
LCCN
2016-931350
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
612.3
Table Of Content
1. Overview of Nutrition and Health. NIP: Finding the Truth about Nutrition. 2. Digestion and Absorption. NIP: Food Safety. 3. Carbohydrates. NIP: The Glycemic Index in Nutrition Practice. 4. Lipids. NIP: Figuring Out Fats. 5. Protein. NIP: Vegetarian Diets. 6. Energy Balance and Body Composition. NIP: Eating Disorders. 7. Weight Management. NIP: Fad Diets. 8. The Vitamins. NIP: Phytochemicals and Functional Foods. 9. Water and the Minerals. NIP: Vitamin and Mineral Supplements. 10. Nutrition through the Life Span: Pregnancy and Lactation. NIP: Encouraging Successful Breastfeeding. 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. NIP: Childhood Obesity and the Early Development of Chronic Diseases. 12. Nutrition through the Life Span: Later Adulthood. NIP: Hunger and Community Nutrition. 13. Nutrition Care and Assessment. NIP: Nutritional Genomics. 14. Nutrition Intervention and Diet-Drug Interactions. NIP: Complementary and Alternative Therapies. 15. Enteral and Parenteral Nutrition Support. NIP: Inborn Errors of Metabolism. 16. Nutrition in Metabolic and Respiratory Stress. NIP: Multiple Organ Dysfunction Syndrome. 17. Nutrition and Upper Gastrointestinal Disorders. NIP: Nutrition and Oral Health. 18. Nutrition and Lower Gastrointestinal Disorders. NIP: Probiotics and Intestinal Health. 19. Nutrition and Liver Diseases. NIP: Alcohol in Health and Disease. 20. Nutrition and Diabetes Mellitus. NIP: The Metabolic Syndrome. 21. Nutrition and Disorders of the Heart and Blood Vessels. NIP: Helping People with Feeding Disabilities. 22. Nutrition and Renal Diseases. NIP: Dialysis. 23. Nutrition, Cancer, and HIV Infection. NIP: Ethical Issues in Nutrition Care. Appendix A. Table of Food Composition. Appendix B. WHO: Nutrition Recommendations; Canada: Guidelines and Meal Planning. Appendix C. Food Lists for Diabetes. Appendix D. Physical Activity and Energy Requirements. Appendix E. Nutrition Assessment: Supplemental Information. Appendix F. Aids to Calculation. Appendix G. Enteral Formulas. Appendix H. Answers to Self Check Questions. Glossary. Index.
Edition Description
Revised edition
Synopsis
NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
LC Classification Number
QP143.N894 2017

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