Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across Americ...

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eBay item number:335894367031
Last updated on Apr 27, 2025 10:54:39 PDTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2021
ISBN
9781510756052
Book Title
Art of Cooking with Cannabis : Cbd and Thc-Infused Recipes from Across America
Publisher
Skyhorse Publishing Company, Incorporated
Item Length
9 in
Publication Year
2021
Format
Hardcover
Language
English
Item Height
1.1 in
Author
Tracey Medeiros
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Individual Chefs & Restaurants
Item Weight
42.6 Oz
Item Width
7.5 in
Number of Pages
424 Pages

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510756051
ISBN-13
9781510756052
eBay Product ID (ePID)
16050395519

Product Key Features

Book Title
Art of Cooking with Cannabis : Cbd and Thc-Infused Recipes from Across America
Number of Pages
424 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Individual Chefs & Restaurants
Publication Year
2021
Genre
Cooking
Author
Tracey Medeiros
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
42.6 Oz
Item Length
9 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Reviews
"The Art of Cooking with Cannabis is a highly recommended culinary resource for both professional chefs and food enthusiasts. As an advocate for responsible cannabis cookery, I'm impressed by how Tracey Medeiros has curated this collection of inspired recipes from cocktails to desserts, and every course in between! She has shined the spotlight on many talented chefs from across the country as she shares their imaginative infused recipes and expert tips. Whether new to cooking with THC, CBD, and Hemp, or already well-seasoned in the methodology, you'll love this book!" --Jacqui Pressinger, American Culinary Federation, Inc. "For real connoisseurs, this is less of a whoa, weed approach to cannabis cuisine and more like a traditional cookbook your gran would keep on her bookshelf. A really cool gran. Here, you'll learn how to safely and successfully incorporate THC and CBD into everything from miso soup to meatballs, sourced from a bevy of chefs who've experimented themselves." -- Esquire "Recipes for everything from cocktails to comfort food are infused with THC, hemp or CBD in this book. They come from people all across the country, like award-winning chefs and organic farmers who want to spread insight on responsible cannabis cooking. The book hones in on sustainable cooking and, quite literally, fell-good food." -- San Francisco Modern Luxury Magazine "In the her new book The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America , Medeiros compiles recipes, from snacks to desserts to dinners, developed by chefs across the country." -- Los Angeles Magazine "A comprehensive and delicious look at the endless possibilities of the cannabis kitchen, The Art of Cooking with Cannabis brings together the farm-to-table movement and cannabis in a new and unique way. Jam-packed with chef-created recipes featuring cannabis and hemp in a wide variety of techniques and dishes, The Art of Cooking with Cannabis makes cooking with this star ingredient simple and versatile. From desserts to dressing and everything in between, each recipe would be delicious with or without cannabis. But what really sets this cookbook apart from the pack is Mederios's detailed storytelling that examines each recipe's inspiration and tells each chef's story, while connecting them to the farmers behind the food. In this way, Mederios brings the farm-to-table movement to cannabis, and by breaking the book into regional sections, the reader can see local ingredients, flavors, and trends emerge, making this book as much an anthology of food in the United States as is it culinary cannabis across the country." --Rachel Burkons, co-founder of Altered Plates, "The Art of Cooking with Cannabis is a highly recommended culinary resource for both professional chefs and food enthusiasts. As an advocate for responsible cannabis cookery, I'm impressed by how Tracey Medeiros has curated this collection of inspired recipes from cocktails to desserts, and every course in between! She has shined the spotlight on many talented chefs from across the country as she shares their imaginative infused recipes and expert tips. Whether new to cooking with THC, CBD, and Hemp, or already well-seasoned in the methodology, you'll love this book!" --Jacqui Pressinger, American Culinary Federation, Inc. "A comprehensive and delicious look at the endless possibilities of the cannabis kitchen, The Art of Cooking with Cannabis brings together the farm-to-table movement and cannabis in a new and unique way. Jam-packed with chef-created recipes featuring cannabis and hemp in a wide variety of techniques and dishes, The Art of Cooking with Cannabis makes cooking with this star ingredient simple and versatile. From desserts to dressing and everything in between, each recipe would be delicious with or without cannabis. But what really sets this cookbook apart from the pack is Mederios's detailed storytelling that examines each recipe's inspiration and tells each chef's story, while connecting them to the farmers behind the food. In this way, Mederios brings the farm-to-table movement to cannabis, and by breaking the book into regional sections, the reader can see local ingredients, flavors, and trends emerge, making this book as much an anthology of food in the United States as is it culinary cannabis across the country." --Rachel Burkons, co-founder of Altered Plates
Synopsis
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh'mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as "The 700 Club" and "Rebellious" are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories--CBD, Hemp, and THC--each adapted to meet the reader's cooking and tolerance levels. Insightful sidebars offer informative tips and "how-to" guidance, helping the cook to use cannabis with ease and confidence.

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About this seller

Goodwill Good Skills

98.9% positive feedback141K items sold

Joined Oct 2010
Goodwill Industries of Greater Cleveland & East Central Ohio Inc. is a 100-year old social enterprise that works closely with other non-profit agencies as well as community businesses to prepare ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.7
Shipping speed
5.0
Communication
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  • m***7 (1387)- Feedback left by buyer.
    Past 6 months
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    The seller has excellent prices, quality, product appearance . Very courteous, responsive and helpful answering my questions. Furthermore, the seller has unique products cost effective shipping and packaging and does a wonderful job protecting the products for shipping. The product was as described. I highly recommend them! my items arrived intact, and in excellent condition.
  • u***k (4)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    5/5 stars for this seller! The book I ordered arrived in perfect condition, its appearance just as described in the listing (or maybe even better quality), and it was packaged securely to ensure it didn’t get damaged during shipping. I was also impressed by how fast the shipping was--it arrived much sooner than I expected. The price was great, and the entire transaction was seamless. I would definitely recommend this seller to others and wouldn’t hesitate to purchase from them again. A+!
  • d***o (19)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I ordered a book from this seller and was very happy with my purchase. The item condition was better than the listing described! The item is like new and looks like it’s never even been used! The seller responded quickly and was very friendly and helpful. The book arrived quickly and was packaged nicely. I would definitely purchase from this seller again.
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