Tasting History: Explore the Past Through - Hardcover - Max Miller Ann Volkwein

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eBay item number:356524380324
Last updated on Apr 10, 2025 03:48:31 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
Tasting History
Signed
No
Ex Libris
No
Title
Tasting History
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
No
Personalize
No
Subtitle
Explore the Past through 4,000 Years of Recipes (A Cookbook)
Type
Cookbook
EAN
9781982186180
ISBN
9781982186180
Release Year
2023
Era
2020s
ISBN-10
1982186186
Personalized
No
Country/Region of Manufacture
United States
Release Date
06/08/2023
Book Title
Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)
Publisher
Simon & Schuster
Item Length
9 in
Publication Year
2023
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Ann Volkwein, Max Miller
Genre
Cooking
Topic
General, History, Courses & Dishes / General
Item Weight
29.3 Oz
Item Width
8 in
Number of Pages
256 Pages

About this product

Product Identifiers

Publisher
Simon & Schuster
ISBN-10
1982186186
ISBN-13
9781982186180
eBay Product ID (ePID)
13057268505

Product Key Features

Book Title
Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)
Number of Pages
256 Pages
Language
English
Publication Year
2023
Topic
General, History, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Ann Volkwein, Max Miller
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
29.3 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-290171
Reviews
"Max Miller is not only a prodigy, utterly charming, and witty, but a first-rate historian. He brings the culinary past to life, setting old recipes in context brilliantly and making them thoroughly accessible to the intrepid modern diner." --Ken Albala, professor of history, University of the Pacific, "A great sense of humor tempers Miller's erudition and encourages curious cooks to serve up some of these historical foods to entertain families and guests and provoke dinner table conversation." -- Booklist, Starred Review, "This is the perfect book for any food history fanatic (guilty as charged), or, in truth, any food fanatic. To create a series of beautifully realized and photographed recipes that take you on a path from the earliest written clay tablets of Babylon, all the way through history to the dishes that built the Americas, is a huge undertaking. However, it is one that Max Miller achieves with all the wit, enthusiasm, accessibility, and accuracy that have made his YouTube channel such a deserved internet sensation." --Simon Majumdar, author, television personality, and creator of the food history podcast Eat My Globe, "Even if we never make these dishes of ancient times, Miller's book is a fascinating read." -- New York Journal of Books, "Throughout, Miller skillfully balances history with tantalizing recipes, and manages to make even ancient fare accessible with suggested ingredient substitutions and an inviting tone. The result is a fascinating outing that will entice history buffs and home cooks alike." -- Publishers Weekly, "I love Tasting History and everything about this terrific cookbook. This is true time travel." --Phil Rosenthal, host of Somebody Feed Phil, "This fascinating book is a must-have for both history lovers and cooks alike. It leaves you feeling enlightened and inspired." --John Kanell, author of Preppy Kitchen
Dewey Edition
23/eng/20230328
Dewey Decimal
641.509
Synopsis
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh'u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past., Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller
LC Classification Number
TX714

Item description from the seller

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    Product ratings and reviews

    5.0
    9 product ratings
    • 9 users rated this 5 out of 5 stars
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    Most relevant reviews

    • Well written and historically accurate

      Book is full of history and interesting recipes. Great bookseller.

      Verified purchase: YesCondition: NewSold by: sasasir099

    • Great Value

      Nicely put together. The history of food is always interesting.Giving as a gift at Christmas to my wife who loves the You Tube channel.

      Verified purchase: YesCondition: NewSold by: bargainbookstores

    • This is a wonderful cookbook.

      This book is even nicer than I expected! The beautiful and interesting illustrations are matched by the unique and historic recipes. I couldn't be more pleased.

      Verified purchase: YesCondition: NewSold by: readerszone

    • History and Food Lovers Dream!

      If you love history and food, like I do then this is the cookbook for you! I can't wait for the next one to come out. I keep looking for the recipes that are currently on YouTube.

      Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbookswest

    • Tasting History

      This book is a must have for any cook that is interested in history as well as cooking. It is also a must have for any historian interested in what people around the world were eating centuries ago.

      Verified purchase: YesCondition: Pre-OwnedSold by: hpb_emerald

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