SARA'S SECRETS FOR WEEKNIGHT MEALS By Sara Moulton - Hardcover
US $3.14
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowSARA'S SECRETS FOR WEEKNIGHT MEALS By Sara Moulton - Hardcover
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Located in: Alamogordo, New Mexico, United States
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eBay item number:364899157031
Item specifics
- Condition
- Type
- Hardcover
- Publication Name
- Broadway Books
- ISBN-10
- 076791659X
- ISBN
- 9780767916592
- Book Title
- Sara's Secrets for Weeknight Meals
- Publisher
- Broadway Books
- Item Length
- 9.4 in
- Publication Year
- 2005
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Methods / Quick & Easy, Regional & Ethnic / American / General, General
- Item Weight
- 49.7 Oz
- Item Width
- 8.2 in
- Number of Pages
- 368 Pages
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
076791659X
ISBN-13
9780767916592
eBay Product ID (ePID)
6038845390
Product Key Features
Book Title
Sara's Secrets for Weeknight Meals
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / General, Methods / Quick & Easy, Regional & Ethnic / American / General, General
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
49.7 Oz
Item Length
9.4 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-062882
Reviews
Advance Praise for Sara Moulton "Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easygoing style, Sara makes everyone comfortable with cooking-helping novice and experienced cooks alike find delightful, tempting dishes to dazzle our families." -Michael Lomonaco, author ofThe "21" CookbookandNightly Specials "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, not only with a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and withSara's Secrets for Weeknight Meals, you'll want to get right into the kitchen and start cooking for them." -Jody Adams, chef/partner of Rialto and author of In the Hands of a Chef "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes inSara's Secrets for Weeknight Mealsthat will wow both family and friends." -Nina Simonds, author ofA Spoonful of GingerandClassic Chinese Cuisine "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." -Art Smith, author ofBack to the Table, Advance Praise for Sara Moulton "Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easy-going style, Sara makes everyone comfortable with cooking-helping novice and experienced cook alike find delightful, tempting dishes to dazzle our families." -Michael Lomonaco, author ofThe "21" CookbookandNightly Specials "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-Baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, with not only a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and withSara's Secrets for Weeknight Meals, you'll want to get right into the kitchen and start cooking for them." -Jody Adams, chef/partner of Rialto and author of In the Hands of a Chef "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes inSara's Secrets for Weeknight Mealsthat will wow both family and friends." -Nina Simonds, author ofA Spoonful of GingerandClassic Chinese Cuisine "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." -Art Smith, author ofBack to the Table, Advance Praise for Sara Moulton " Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easygoing style, Sara makes everyone comfortable with cooking-helping novice and experienced cooks alike find delightful, tempting dishes to dazzle our families." -Michael Lomonaco, author of The "21" Cookbook and Nightly Specials "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, not only with a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with Sara's Secrets for Weeknight Meals , you'll want to get right into the kitchen and start cooking for them." -Jody Adams, chef/partner of Rialto and author of In the Hands of a Chef "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in Sara's Secrets for Weeknight Meals that will wow both family and friends." -Nina Simonds, author of A Spoonful of Ginger and Classic Chinese Cuisine "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." -Art Smith, author of Back to the Table, Advance Praise for" Sara's Secrets for Weeknight Meals ""Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easy-going style, Sara makes everyone comfortable with cooking--helping novice and experienced cook alike find delightful, tempting dishes to dazzle our families." --Michael Lomonaco, author of "The "21" Cookbook and "Nightly Specials "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-Baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, with not only a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with "Sara's Secrets for Weeknight Meals, you'll want to get right into the kitchen and start cooking for them." --Jody Adams, chef/partner of Rialto and author of "In the Hands of a Chef "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in "Sara's Secrets for Weeknight Meals that will wow both family and friends." --Nina Simonds, author of "A Spoonful of Ginger and "Classic Chinese Cuisine "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." --Art Smith, author of" Back to the Table, Advance Praise forSara's Secrets for Weeknight Meals "Sara's Secrets for Weeknight Meals is the perfect blend of food and cooking expertise. With her warm, easy-going style, Sara makes everyone comfortable with cooking-helping novice and experienced cook alike find delightful, tempting dishes to dazzle our families." -Michael Lomonaco, author ofThe "21" CookbookandNightly Specials "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-Baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, with not only a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and withSara's Secrets for Weeknight Meals, you'll want to get right into the kitchen and start cooking for them." -Jody Adams, chef/partner of Rialto and author of In the Hands of a Chef "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes inSara's Secrets for Weeknight Mealsthat will wow both family and friends." -Nina Simonds, author ofA Spoonful of GingerandClassic Chinese Cuisine "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." -Art Smith, author ofBack to the Table, Advance Praise for Sara Moulton" " ""Sara's Secrets for Weeknight Meals" is the perfect blend of food and cooking expertise. With her warm, easy-going style, Sara makes everyone comfortable with cooking--helping novice and experienced cook alike find delightful, tempting dishes to dazzle our families." --Michael Lomonaco, author of "The "21" Cookbook" and "Nightly Specials" "With Sara in the house, you can get the entire family to the table all week with trusted, exciting, on-the-spot recipes like Oven-Baked Chowder and Escarole and White Bean Soup with Large Meatballs. She has packed this book, cover to cover, with not only a fabulous collection of recipes but with mountains of information, alternatives, ideas, and even some secrets to steal. We all want to feed our families good, yummy food often and easily, and with "Sara's Secrets for Weeknight Meals," you'll want to get right into the kitchen and start cooking for them." --Jody Adams, chef/partner of Rialto and author of "In the Hands of a Chef" "Sara Moulton has taken her years of experience as a restaurant chef, TV host and cook, working mother, and home cook and used them to compile a beguiling collection of helpful, time-saving tips and sumptuous recipes in "Sara's Secrets for Weeknight Meals "that will wow both family and friends." --Nina Simonds, author of "A Spoonful of Ginger" and "Classic Chinese Cuisine" "Sara is America's gift to home cooks. She learned her craft from the beloved Julia Child, and with her talent for creating simple, easy, affordable meals, her cooking secrets will change your kitchen life." --Art Smith, author of" Back to the Table"
Dewey Edition
22
Photographed by
Gallagher, Dana
Dewey Decimal
641.5/55
Synopsis
Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners. As the host of Cooking Live and Sara's Secrets , the food editor of Good Morning America , and the bestselling author of Sara Moulton Cooks at Home , Sara Moulton is one of this country's most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers "breakfast for dinner" or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up from pantry staples as well as supermarket salad bar and deli items, and slow-cooking recipes for leisurely weekends. With recipes that will satisfy taste buds as well as time constraints, Sara's Secrets for Weeknight Meals covers the spectrum from entree salads (Thai-style Steak Salad with Spicy Mint Dressing), substantial sandwiches (Scampi Heroes), hearty soups for supper (Creamy Cauliflower Soup with Chorizo and Greens), breakfast foods for dinner (Potato Pancakes with Smoked Salmon and Fried Eggs), pasta (Quick Asparagus Lasagna), seafood (Steamed Mussels in Curried Coconut Broth), vegetable plates (Exotic Mushroom Pot Pie), meat dishes (Meatloaf Burgers), double-duty dishes (leftover rice in Cheatin' Jambalaya), weekend dishes to cook ahead (Slow-cooked Chinese Spareribs), recipes that either can be put together in no time with prepared supermarket ingredients (Crispy Polenta Slices with Gorgonzola and Leeks) or from a well-stocked pantry (Linguine with White Bean, Sun-dried Tomato, and Olive Sauce), to delectable desserts (Chocolate Bread Pudding, Gingerbread Pancakes with Butterscotch Apples, Nectarine and Plum Upside-down Cake). Recipes include hands-on cooking time and total cooking time as well as suggestions for side-dish pairings. Twenty-four beautiful color photos, warm and friendly headnotes, and lots of Sara's tips and shortcuts (including advice on stocking a pantry, basic recipes, simple sides, quick sauces, and mail-order sources) make this another cookbook for Sara's fans to cherish., Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious "and quick main dishes, sides, and desserts for busy workweek dinners. As the host of "Cooking Live and "Sara's Secrets, the food editor of "Good Morning America, and the bestselling author of "Sara Moulton Cooks at Home, Sara Moulton is one of this country's most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers "breakfast for dinner" or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up from pantry staples as well as supermarket salad bar and deli items, and slow-cooking recipes for leisurely weekends. With recipes that will satisfy taste buds as well as time constraints, "Sara's Secrets for Weeknight Meals covers the spectrum from entree salads (Thai-style Steak Salad with Spicy Mint Dressing), substantial sandwiches (Scampi Heroes), hearty soups for supper (Creamy Cauliflower Soup with Chorizo and Greens), breakfast foods for dinner (Potato Pancakes with Smoked Salmon and Fried Eggs), pasta (Quick Asparagus Lasagna), seafood (Steamed Mussels in Curried Coconut Broth), vegetable plates (Exotic Mushroom Pot Pie), meat dishes (Meatloaf Burgers), double-dutydishes (leftover rice in Cheatin' Jambalaya), weekend dishes to cook ahead (Slow-cooked Chinese Spareribs), recipes that either can be put together in no time with prepared supermarket ingredients (Crispy Polenta Slices with Gorgonzola and Leeks) or from a well-stocked pantry (Linguine with White Bean, Sun-dried Tomato, and Olive Sauce), to delectable desserts (Chocolate Bread Pudding, Gingerbread Pancakes with Butterscotch Apples, Nectarine and Plum Upside-down Cake). Recipes include hands-on cooking time and total cooking time as well as suggestions for side-dish pairings. Twenty-four beautiful color photos, warm and friendly headnotes, and lots of Sara's tips and shortcuts (including advice on stocking a pantry, basic recipes, simple sides, quick sauces, and mail-order sources) make this another cookbook for Sara's fans to cherish., Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners. 24 full-color photos.
LC Classification Number
TX833.5.M68 2005
Item description from the seller
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- i***a (188)- Feedback left by buyer.Past monthVerified purchaseAs described, good packaging, good value, quick shipping, 5 star seller
- t***a (886)- Feedback left by buyer.Past 6 monthsVerified purchaseI love these old style vintage coke bottles. I like to use them as bud vases. They arrived quickly, well packaged, and in great condition as described. It was an excellent value for the cost. I highly recommend this seller.
- h***h (308)- Feedback left by buyer.Past yearVerified purchaseItem was as described with many photos and for a good price. Seller was communicative and considerate in packing the item. Shipped out and arrived quickly.VINTAGE WINCHESTER TRAILBLAZER CAMP STOVE NOT TESTED Green Model: PS—5200 (#365126882345)
Product ratings and reviews
Most relevant reviews
- May 10, 2024
Book not in great condition, but overall, a really good book. It is by Sara, so you know the recipes are very well thought out, and presented well
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Jan 10, 2018
Sara secrets for weeknight meals
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jul 23, 2019
Great book.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Jan 25, 2022
Ingredients are just not my style of cooking. I am a Southern old fashioned cook.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Feb 27, 2025
cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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Seller feedback (960)
- i***a (188)- Feedback left by buyer.Past monthVerified purchaseAs described, good packaging, good value, quick shipping, 5 star seller
- t***a (886)- Feedback left by buyer.Past 6 monthsVerified purchaseI love these old style vintage coke bottles. I like to use them as bud vases. They arrived quickly, well packaged, and in great condition as described. It was an excellent value for the cost. I highly recommend this seller.
- h***h (308)- Feedback left by buyer.Past yearVerified purchaseItem was as described with many photos and for a good price. Seller was communicative and considerate in packing the item. Shipped out and arrived quickly.VINTAGE WINCHESTER TRAILBLAZER CAMP STOVE NOT TESTED Green Model: PS—5200 (#365126882345)