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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage M
US $9.14
List price US $21.99 (58% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
10 available
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Shipping:
US $3.99 Economy Shipping.
Located in: Buffalo, NY, United States
Delivery:
Estimated between Mon, Jul 28 and Thu, Jul 31 to 94104
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30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:365014265979
Item specifics
- Condition
- ISBN
- 9781580081597
- Book Title
- Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [A Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.2 in
- Publication Year
- 2000
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / General, Regional & Ethnic / American / General, Methods / General, Specific Ingredients / Meat
- Item Weight
- 22 Oz
- Item Width
- 7.4 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580081592
ISBN-13
9781580081597
eBay Product ID (ePID)
1678543
Product Key Features
Book Title
Bruce Aidells' Complete Sausage Book : Recipes from America's Premier Sausage Maker [A Cookbook]
Number of Pages
336 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / General, Regional & Ethnic / American / General, Methods / General, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
22 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
99-058199
Reviews
"Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". - Publishers Weekly "An excellent book." - Library Journal A "vision of that juicy, hog-casinged utopia."- Diversion magazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."- Portland Oregonian "A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."- Pacific Sun the Austin American Statesman grants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That'¬?s the beginning of an AP wire review of the book being picked up by various papers, including the &3151; St. Louis Post Dispatch., "Warning: Bruce Aidell's Complete Sausage Book may cause amateur chefs to swoon". -Publishers Weekly"An excellent book." -Library JournalA "vision of that juicy, hog-casinged utopia."-Diversionmagazine"Just as one looks to Marcella Hazan for the definitive Italian cookbook, or Diana Kennedy for Mexican recipes, knowing cooks turn to Bruce Aidells for the last word on making or cooking with sausage. . . packed with information, [the recipes] are down-home yet sophisticated."-Portland Oregonian"A source of inspiration for everyone but vegetarians is Bruce Aidells' Complete Sausage Book. Whether we choose to make our own sausages following the excellent instructions or try the recipes using purchased meats, we're guaranteed a lusty dining experience."-Pacific SuntheAustin American Statesmangrants "Ingredient of the Year for 2000" to sausages, proclaiming that Bruce "helped rekindle the link fire.""Here's a title that conjures up a good, solid taste treat... That'¬?s the beginning of an AP wire review of the book being picked up by various papers, including the&3151; St. Louis Post Dispatch.
Synopsis
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.
LC Classification Number
TX749.5.S28A3724
Item description from the seller
Seller feedback (282,736)
- i***c (888)- Feedback left by buyer.Past monthVerified purchaseThis is a frustrated positive feedback. I am always perplexed when sellers choose to ship via an "off-brand" shipper, e.g., OSM Worldwide. This tends to delay the time it takes to get to me vs more "traditioaal" shipped, e.g., USPS, UPS, or FED-EX. This is a pretty good seller. The price was good, the shipping pretty prompt (though deliver took a bit longer than I expected), and the communication was pretty good as well.
- z***i (1162)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased a book from this Seller, and I couldn't be more pleased with the entire experience. The book arrived in excellent condition, exactly as described. It was packaged in a sturdy, reusable cardboard envelope using no plastic at all. Delivery was surprisingly fast, exceeding my expectations. I highly recommend this Seller!Wombat, the Reluctant Hero (#364491341296)
- 2***4 (110)- Feedback left by buyer.Past 6 monthsVerified purchaseThis by far is the most amazing packaging ever. What an awesome surprise....The book ordered was in EXCELLENT perfect condition...I have purchased new books from ebay but never has one arrived as advertised "NEW" and perfect like this one. Kudos to this seller....I am beyond impressed...certainly will be a returning customer. The price for the book was half the price of the same book from other sellers...and it was a good buy.These Tangled Threads (Biltmore) (#305994249122)
Product ratings and reviews
Most relevant reviews
- May 31, 2016
followed the directions and made a batch of sausage this weekend to die for. Good book
Verified purchase: YesCondition: NewSold by: big_river_books
- Sep 05, 2017
Just so-so
Verified purchase: YesCondition: Pre-OwnedSold by: dtsaler
- Dec 22, 2018
Great cookbook
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Dec 26, 2017
Not much
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Nov 13, 2018
Sausage book
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
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