The Encyclopedia of Cooking in 24 Volumes 1950 Culinary Arts Institute Complete
US $15.00
or Best Offer
Condition:
“Acceptable readable condition, the binder spine has some separation as shown, inside booklets are ”... Read moreabout condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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Shipping:
US $7.63 USPS Media MailTM.
Located in: Sherburn, Minnesota, United States
Delivery:
Estimated between Thu, May 8 and Mon, May 12 to 43230
Returns:
30 days returns. Seller pays for return shipping.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:365529260854
Item specifics
- Condition
- Acceptable
- Seller Notes
- Book Title
- Encyclopedia of Cooking in 24 Volumes
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Publisher
- Culinary Arts Institute
- Item Length
- 6.5 in.
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- Yes
- Personalize
- No
- Publication Year
- 1950
- Format
- Hardcover
- Language
- English
- Era
- 1950s
- Item Height
- 9.5 in.
- Personalized
- No
- Features
- Unabridged
- Genre
- Cookbooks
- Country/Region of Manufacture
- United States
- Topic
- Cooking
- Item Weight
- 5.2 lbs
- Item Width
- 5.25 in.
Item description from the seller
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