101 Asian Dishes You Need to Cook Before You Die: Discover a New World of

US $17.19
Condition:
Brand New
More than 10 available11 sold
People are checking this out. 5 have added this to their watchlist.
Breathe easy. Free shipping and returns.
Shipping:
Free Standard Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Sat, Jul 19 and Wed, Jul 23 to 91768
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days returns. Seller pays for return shipping.
Payments:
       Diners Club
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:373828863399
Last updated on Jun 18, 2025 00:28:54 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
MPN
25849235
Brand
Page Street Publishing
Type
Abis Book
Model
Does not apply
Shipping
Free Express United States Shipping
ISBN
Does not apply
Book Title
101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
Publisher
Page Street Publishing Company
Item Length
8.9 in
Publication Year
2017
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Jet Tila
Genre
Cooking
Topic
Regional & Ethnic / Asian
Item Weight
20 oz
Item Width
8 in
Number of Pages
192 Pages
Category

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624143822
ISBN-13
9781624143823
eBay Product ID (ePID)
228584379

Product Key Features

Book Title
101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes
Number of Pages
192 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Author
Jet Tila
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
20 oz
Item Length
8.9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-961788
Dewey Edition
23/eng/20230913
Reviews
"This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Chef and media personality Jet Tila presents an inspiring collection of classic Asian dishes as well as novel riffs on them. Readers of all skill levels and heat tolerances will appreciate Tila's instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores." -- Publishers Weekly "Jet's charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette, "This is the most practical guide to getting Asian flavors on the plate that I've ever seen." --Alton Brown "Finally! A cookbook that takes authentic Asian flavors and turns it on its head. Jet Tila has the LA kitchen cred to help you turn out unexpected, explosive flavors from his palate to your table. Jet is my Asian food guide. Now he can be yours." --Bobby Flay "If you're looking to get down on some real deal Asian flavors, you gotta check out this book. Chef Jet not only knows what truly badass recipes are, he guides you through them in a way that only he could. This ain't your grandma's Asian cookbook!" --Guy Fieri "This is the Asian cookbook that everyone needs from my friend and ultimate authority Jet Tila. His pedigree, passion and experience make him the ultimate authority in his field." --Alex Gaurnaschelli "Jet's charm and easy going way dispels his amazing depth of knowledge of Asian foods and ingredients. He has a true lineage of cooking in his blood and it shows in these pages. 101 Asian Recipes You Need to Cook Before You Die is a book that is authentic, yet approachable. He's a trustworthy guy that I go to for great eats and questions. This book is one of my kitchen staples." --Scott Conant "I truly admire Jet's enthusiasm for Asian flavors and love of street food. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Jet gives you the guidelines and encouragement to do just that. Keep cooking and having fun!" --Susan Feniger "From rice to meats to soup to vegetables, Chef Jet takes the mystery out of Asian cooking and, I promise, you will blow yourself away from the very first recipe you try." --Duff Goldman "I had never cooked. In one week, Jet got me to a level where I could compete (and come in second) on a cooking show with Rachel Ray. Cooking, teaching and writing . . . three unrelated skills and Jet has all of them in spades." --Penn Jillette
Dewey Decimal
641.595
Synopsis
More than 150,000 copies sold! Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times ! Acclaimed Food Network chef and restauranteur Jet Tila shares his take on classic Asian recipes, putting simplicity, fresh ingredients, and flavor at the forefront. Jet Tila knows a thing or two about authentic Asian cuisine . From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout . Here are some of the recipes you'll learn to master: - Korean BBQ Short Ribs on Coke - Jet's Famous Drunken Noodles - Beef Pho - Miso Roasted Black Cod - Panang Beef Curry - Vietnamese Banh Mi Sandwich - Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Whether you're looking for new culinary inspiration or are searching for ways to bring authentic Asian flavors to your home kitchen, Jet's timeless go-to guide has you covered! For more delicious recipes from Jet Tila, check out 101 Epic Dishes and 101 Thai Dishes You Need to Cook Before You Die, Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen , he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke -Jet's Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila-style
LC Classification Number
TX724.5.A1

Item description from the seller

About this seller

Felmit7

98.2% positive feedback28K items sold

Joined Nov 2018

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Seller feedback (7,685)

All ratings
Positive
Neutral
Negative
    • l***2 (3626)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Great book..
    • o***p (218)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      The book was perfect and the shipping was so fast! Very great seller, thank you so much!
    See all feedback

    Product ratings and reviews

    4.7
    21 product ratings
    • 16 users rated this 5 out of 5 stars
    • 3 users rated this 4 out of 5 stars
    • 2 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Top favorable review

      Jet’s Asian Cooking. is great

      Jet’s recipes are easy to follow and come together quickly and taste great. beautiful book. i sent my daughter her own copy too

      Verified purchase: YesCondition: Pre-OwnedSold by: goodwillakron

    • Top critical review

      OK but not fabulous

      From the way this book was described on "The Kitchen", and from Alton Brown's forward, I expected a lot more shopping and preparation tips. Instead, it's just a bunch of recipes using stuff I would have to search around for (here in Middle Tennessee) or buy online. Jet is also kind of "preachy" about what I should or should not like.

      Verified purchase: YesCondition: NewSold by: moby_the_great

    • Americanized Chinese Recipes

      Recipes are simple and easy to use. U will have most of the ingredients needed to prepare these recipes

      Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

    • Nice selection of Asian dishes

      Nice variety of dishes, recipes easy to follow, lots of color pictures

      Verified purchase: YesCondition: NewSold by: sweetdealss15

    • Great Cook Book

      Great recipes and instructions are easy to understand. The chef's stories and comments add a lot to the book.

      Verified purchase: YesCondition: NewSold by: bargainbookstores