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APPETITES A Cookbook by Anthony Bourdain HC 2016 First Edition 1st Printing VG+
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APPETITES A Cookbook by Anthony Bourdain HC 2016 First Edition 1st Printing VG+
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APPETITES A Cookbook by Anthony Bourdain HC 2016 First Edition 1st Printing VG+

US $39.00
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Condition:
Very Good
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    Located in: Lilburn, Georgia, United States
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    eBay item number:386872181875
    Last updated on Jan 08, 2025 14:28:39 PSTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
    Signed
    No
    Custom Bundle
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Inscribed
    No
    Intended Audience
    Young Adults, Adults
    Edition
    First Edition
    Vintage
    No
    Personalize
    No
    Type
    Book
    Era
    2010s
    Personalized
    No
    Features
    1st Edition, 1st Printing
    Country/Region of Manufacture
    United States
    ISBN
    9780062409959
    Book Title
    Appetites : a Cookbook
    Publisher
    HarperCollins
    Item Length
    10 in
    Publication Year
    2016
    Format
    Hardcover
    Language
    English
    Illustrator
    Yes
    Item Height
    1 in
    Author
    Laurie Woolever, Anthony Bourdain
    Genre
    Art, Cooking
    Topic
    Individual Chefs & Restaurants, Reference, General, Methods / General
    Item Weight
    45.2 Oz
    Item Width
    8 in
    Number of Pages
    304 Pages

    About this product

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0062409956
    ISBN-13
    9780062409959
    eBay Product ID (ePID)
    219669146

    Product Key Features

    Book Title
    Appetites : a Cookbook
    Number of Pages
    304 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Reference, General, Methods / General
    Publication Year
    2016
    Illustrator
    Yes
    Genre
    Art, Cooking
    Author
    Laurie Woolever, Anthony Bourdain
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    45.2 Oz
    Item Length
    10 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2017-394114
    Dewey Edition
    23
    Reviews
    APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook., "In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends.", Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library's food shelves.
    Dewey Decimal
    641.5
    Synopsis
    Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown , the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
    LC Classification Number
    TX714.B64326 2016

    Item description from the seller

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    Lloyd's of Lilburn

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    4.9
    59 product ratings
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    See all 45 reviews
    • by hunter-57
      Jan 04, 2025Top favorable review

      Cookbook and Biography

      Not his whole biography of course, just that particular moment in time with him, his family, and the food he loved. The food that he shares with his family, this is that book, and he's teaching us how to make it. This is the cookbook part of it, there are recipes I guarantee you have never heard of before, not to mention how ugly the pictures of food are (after all, nothing is perfect in a normal kitchen) all from his experiences of being a cook in NY and traveling around the world; it gives you a real sense of how this guy was such a special chef. Not only that, but it also gives you his idea's of certain views in regards of cooking, like sandwiches and a game plan for Thanksgiving. So basically, if you like this guy, or you want something you've never seen or made before, or you just ...

      Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbookswest

    • by sherrnightingal_0
      Jun 24, 2020

      He wasnt just controversial..he also really knew how to Cook!

      Anthony Bourdain... RIP! You were the best and these recipes and your personal text says it all... a great legacy ...you are missed!

      Verified purchase: YesCondition: Pre-OwnedSold by: idahoyouthranchbooks

    • by yorkiegolfgal
      Mar 06, 2018

      Some great recipes, but beware of really bad language.

      As we know Anthony Bourdain is a wild guy. Lots of great fun in this book, but beware of some really bad language. Don't give to any person who might be offended by curse words. My friends got a kick out of the book, but they like cursing.

      Verified purchase: YesCondition: Pre-OwnedSold by: booksforallages

    • by mo-587731
      Mar 02, 2022

      Anthony Bourdain cookbook

      The book was beautiful! I would say it was in perfect condition. And the price was excellent! I've wanted this book for a while now and comparing prices, this was the best deal. Exceeded my expectations.

      Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

    • by susyslais59
      Aug 01, 2018

      Excellent cookbook!

      I had been wanting to get this book for the longest time and I'm glad I finally found it! Great read and excellent recipes! :)

      Verified purchase: YesCondition: NewSold by: downtherabbithole*

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