Bioethanol Production from Food Crops : Sustainable Sources, Interventions, a...

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Bioethanol Production from Food Crops : Sustainable Sources, Inte
ISBN
9780128137666
Publication Year
2018
Type
Textbook
Format
Trade Paperback
Language
English
Subject Area
Cooking, Technology & Engineering
Publication Name
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges
Author
S. Ramachandran
Publisher
Elsevier Science & Technology
Item Length
9.2 in
Subject
Agriculture / Agronomy / Crop Science, Agriculture / Sustainable Agriculture, General, Agriculture / General, Power Resources / Alternative & Renewable, Power Resources / General
Item Width
7.5 in

About this product

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0128137665
ISBN-13
9780128137666
eBay Product ID (ePID)
21038263969

Product Key Features

Publication Name
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges
Language
English
Publication Year
2018
Subject
Agriculture / Agronomy / Crop Science, Agriculture / Sustainable Agriculture, General, Agriculture / General, Power Resources / Alternative & Renewable, Power Resources / General
Type
Textbook
Author
S. Ramachandran
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback

Dimensions

Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Scholarly & Professional
Table Of Content
Section I. Bioethanol: Global Overview Section II. Bioethanol from Food Crops and Forest Resource Section III. Bioethanol from Bagasse and Lignocellulosic wastes Section IV. Bioethnaol from algae Section V. Economics and Challenges
Synopsis
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance., Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance. Presents technological interventions in ethanol production, from plant biomass, to food crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

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