Cornbread Nation 4: The Best of Southern Food Writing - paperback Dale Volbe...
US $6.35
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowCornbread Nation 4: The Best of Southern Food Writing - paperback Dale Volbe...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Depew, New York, United States
Delivery:
Estimated between Tue, Jul 1 and Tue, Jul 8 to 94104
Returns:
30 days returns. Seller pays for return shipping.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:388327657238
Item specifics
- Condition
- Release Year
- 2008
- Book Title
- Cornbread Nation 4: The Best of Southern Food Writing
- ISBN
- 9780820330891
- Subject Area
- Cooking, Language Arts & Disciplines, Social Science
- Publication Name
- Cornbread Nation 4 : the Best of Southern Food Writing
- Publisher
- University of Georgia Press
- Item Length
- 9.3 in
- Subject
- Authorship, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
- Publication Year
- 2008
- Series
- Cornbread Nation Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8 in
- Item Weight
- 23.5 Oz
- Item Width
- 6 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
University of Georgia Press
ISBN-10
0820330892
ISBN-13
9780820330891
eBay Product ID (ePID)
63166943
Product Key Features
Number of Pages
320 Pages
Language
English
Publication Name
Cornbread Nation 4 : the Best of Southern Food Writing
Publication Year
2008
Subject
Authorship, Regional & Ethnic / American / Southern States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Type
Textbook
Subject Area
Cooking, Language Arts & Disciplines, Social Science
Series
Cornbread Nation Ser.
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
23.5 Oz
Item Length
9.3 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-039041
Reviews
"The writers inCornbread Nation 4form a patchwork quilt of voices celebrating the rich and varied heritage that is southern cooking."--Scott Peacock, Executive Chef of Watershed Restaurant and recipient of the James Beard Award for Best Chef Southeast, "The writers in Cornbread Nation 4 form a patchwork quilt of voices celebrating the rich and varied heritage that is southern cooking."--Scott Peacock, Executive Chef of Watershed Restaurant and recipient of the James Beard Award for Best Chef Southeast, "From a fascinating oral history of Paul Prudhomme's contributions to the cuisine of Louisiana to a lovely essay in praise of pork rinds (complete with a list of appropriate wine pairings!), this book offers all the proof I need that Cornbread Nation is by far the best place in the world to live."--Julia Reed, author ofQueen of the Turtle Derby and Other Southern Phenomena, "From a fascinating oral history of Paul Prudhomme's contributions to the cuisine of Louisiana to a lovely essay in praise of pork rinds (complete with a list of appropriate wine pairings!), this book offers all the proof I need that Cornbread Nation is by far the best place in the world to live."--Julia Reed, author of Queen of the Turtle Derby and Other Southern Phenomena
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
394.1/20975
Synopsis
This collection of essays in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. The editors bring us a "best of" gathering that will satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways., This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways. After an opening celebration of the joys of spring in her natal Virginia by the redoubtable Edna Lewis, the Reeds organize their collection under eight sections exploring Louisiana and the Gulf Coast before and after hurricanes Katrina and Rita, the food and farming of the Carolina Lowcountry, "Sweet Things," southern snacks and fast foods, "Downhome Food," "Downhome Places," and a comparison of southern foods with those of other cultures. In his "This Isn't the Last Dance," Rick Bragg recounts his experience, many years ago, of a New Orleans jazz funeral and finds hope therein that the unique spirit of New Orleanians will allow them to survive: "I have seen these people dance, laughing, to the edge of a grave. I believe that, now, they will dance back from it." "My passport may be stamped Yankee," writes Jessica B. Harris in her "Living North/Eating South," "but there's no denying that my stomach and culinary soul and those of many others like me are pure Dixie." In her "Tough Enough: The Muscadine Grape," Simone Wilson explains that the lowly southern fruit has double the heart-healthy resveratrol of French grapes, thus offering the hope of a "southern paradox." The title of Candice Dyer's brief history says it all: "Scattered, Smothered, Covered, and Chunked: Fifty Years of the Waffle House." In a photo essay, documentarian Amy Evans shows us the world of oystering along northwest Florida's Apalachicola Bay, and for the first time in the series, recipes are given-for a roux, braised collard greens, doberge cake, and other dishes. Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.
LC Classification Number
TX644.C68 2008
Item description from the seller
Popular categories from this store
Seller feedback (19,451)
- d***d (44)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! The quality is exactly as described, it’s in great condition, the book’s appearance is clean and basically brand-new, and it came at an excellent price. This is a first-rate, five-star seller that deserves everyone's business. They packaged the book with extreme care, shipped it quickly, and communicated effectively throughout the process. This was an excellent buying experience and I wouldn't hesitate to buy from this seller again.The White Pass and Yukon Route: A Pictorial History - paperback Cohen, Stan ... (#388072966879)
- _***a (30)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived definitely not in the “very good” condition that was described. This could easily be attributed to extremely poor packing. (Wrapping a thin hardcover book in nothing but a plastic shipping bag is just asking for it to get bent.) However, seller was fast to ship, responsive to communication, and offered a fair settlement and/or refund without trouble. So it was still an overall positive experience.
- 8***9 (347)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described. Received it in just a few days. Brand-new condition, well packed, prompt shipment. Extremely pleased. Reasonably priced. A real bargain. What more could I ask for? Without question, I would definitely buy from this seller again.
More to explore :
- Food Writing Paperback Fiction & Nonfiction Books,
- Nonfiction Writing Paperbacks Books,
- Nonfiction Writing Paperbacks Books in Arabic,
- Nonfiction Travel Writing Paperbacks Books,
- Nonfiction Writing Paperbacks Books in Chinese,
- Nonfiction Food Paperbacks Books,
- Food & Drink Nonfiction Paperbacks Books,
- Food & Drink Nonfiction Books Paperbacks Books,
- Food & Drink Nonfiction Medicine Paperbacks Books,
- National Geographic Paperbacks Books
Popular categories from this store
Seller feedback (19,451)
- d***d (44)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! The quality is exactly as described, it’s in great condition, the book’s appearance is clean and basically brand-new, and it came at an excellent price. This is a first-rate, five-star seller that deserves everyone's business. They packaged the book with extreme care, shipped it quickly, and communicated effectively throughout the process. This was an excellent buying experience and I wouldn't hesitate to buy from this seller again.The White Pass and Yukon Route: A Pictorial History - paperback Cohen, Stan ... (#388072966879)
- _***a (30)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived definitely not in the “very good” condition that was described. This could easily be attributed to extremely poor packing. (Wrapping a thin hardcover book in nothing but a plastic shipping bag is just asking for it to get bent.) However, seller was fast to ship, responsive to communication, and offered a fair settlement and/or refund without trouble. So it was still an overall positive experience.
- 8***9 (347)- Feedback left by buyer.Past monthVerified purchaseItem exactly as described. Received it in just a few days. Brand-new condition, well packed, prompt shipment. Extremely pleased. Reasonably priced. A real bargain. What more could I ask for? Without question, I would definitely buy from this seller again.