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Culinary Artistry

Cronus and Opa Books
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Last updated on Jun 27, 2025 06:17:37 PDTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Like New Inside and Out! Email for pictures!”
ISBN
9780471287858
Subject Area
Cooking
Publication Name
Culinary Artistry
Publisher
Wiley & Sons, Incorporated, John
Item Length
9.2 in
Subject
General, Methods / General
Publication Year
1996
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1 in
Author
Andrew Dornenburg, Karen Page
Item Weight
22.4 Oz
Item Width
7.4 in
Number of Pages
448 Pages

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471287857
ISBN-13
9780471287858
eBay Product ID (ePID)
848556

Product Key Features

Number of Pages
448 Pages
Publication Name
Culinary Artistry
Language
English
Subject
General, Methods / General
Publication Year
1996
Type
Textbook
Author
Andrew Dornenburg, Karen Page
Subject Area
Cooking
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
22.4 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
College Audience
LCCN
96-036102
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
641.597
Table Of Content
The Chef as Artist. Meet Your Medium. Composing Flavors. Composing a Dish. Why Food Matches? Food Matches Made in Heaven. Seasoning Matches Made in Heaven. Composing a Menu. Common Accompaniments to Entrees. Evolving a Cuisine. The Evolution of Leading Chefs' Cuisines. Desert Island Lists. Culinary Art as Communion. Resources. Biographies of Chefs. Index. About the Authors.
Synopsis
In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly ONeil in The New York Times Magazine.

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    I got this for my brother as a birthday present, and he was very pleased with the condition. Just like the description said, it was like new! And the price for this was great too super happy about that. It came well packaged as well, so the book was protected. Overall a very good seller! I definitely recommend. Thank you for the book, my brother will enjoy reading it.
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5.0
8 product ratings
  • 8 users rated this 5 out of 5 stars
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  • by huizarz
    Oct 17, 2023

    Great culinary insight!

    Together with “The Flavor Bible”, which is the volume that follows this book… I can honestly say that the pair make up the best advice I could give to any budding chef!

    Verified purchase: YesCondition: Pre-OwnedSold by: youngstowngoodwillbooks

  • by azmangiones
    Sep 07, 2021

    Culinary Artistry is a Great book

    Gives quick reference guide to what goes good with what.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • by antzie-84
    Apr 26, 2022

    Learned a lot of things

    Great book

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • by candace65
    Jul 08, 2019

    Great Textbook

    Good for anyone interested in serious cooking

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

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