The First Year: Celiac Disease And Living Gluten
US $9.13
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Brand New
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eBay item number:405559572020
Item specifics
- Condition
- ISBN
- 9780738212272
- Book Title
- First Year: Celiac Disease and Living Gluten-Free : an Essential Guide for the Newly Diagnosed
- Publisher
- Grand Central Publishing
- Item Length
- 8.9 in
- Publication Year
- 2008
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.1 in
- Genre
- Cooking, Health & Fitness, Medical
- Topic
- Diseases / Gastrointestinal, Reference, Gastroenterology, Health & Healing / Gluten-Free, Diet & Nutrition / Diets
- Item Weight
- 12 Oz
- Item Width
- 6 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
073821227X
ISBN-13
9780738212272
eBay Product ID (ePID)
18038725561
Product Key Features
Book Title
First Year: Celiac Disease and Living Gluten-Free : an Essential Guide for the Newly Diagnosed
Number of Pages
304 Pages
Language
English
Topic
Diseases / Gastrointestinal, Reference, Gastroenterology, Health & Healing / Gluten-Free, Diet & Nutrition / Diets
Publication Year
2008
Genre
Cooking, Health & Fitness, Medical
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
12 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-033063
Reviews
Living Without, April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity."Gluten Intolerance Quarterly, Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients."About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease.", Living Without , April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity." Gluten Intolerance Quarterly , Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients." About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease."
TitleLeading
The
Synopsis
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year(R) Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year(R) Celiac Disease and Living Gluten-Free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year®: Celiac Disease and Living gluten-free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. - How celiac disease affects your entire body - Eating gluten-free (and avoiding hidden glutens) - Keeping your kitchen safe from cross-contamination - Can I drink alcohol? - Celiac and fertility - Finding support groups - Parenting a child with celiac disease - Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living gluten-free is your essential guide to a healthy life., If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error. Now, in The First Year" Celiac Disease and Living Gluten-Free , Shepard explains everything you need to learn and do upon your or a family member's diagnosis. How celiac disease affects your entire body Eating gluten-free (and avoiding hidden glutens) Keeping your kitchen safe from cross-contamination Can I drink alcohol? Celiac and fertility Finding support groups Parenting a child with celiac disease Dining out, traveling, and entertaining This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
LC Classification Number
RC862.C44S54 2008
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- n***b (5259)- Feedback left by buyer.Past 6 monthsVerified purchaseGr8 service! Prompt order processing and mailing of item with secure protective packaging. Shipping was free! Seller was professional and timely in responding to all my questions. Item exactly as described in the Auction Description. I highly recommend this ebay seller! ⭐️⭐️⭐️⭐️⭐️
- p***e (288)- Feedback left by buyer.Past monthVerified purchaseItem is brand new and as described. Sold at a good price. Shipped fast, packaged adequately, and arrived safely. Very happy with this transaction, and I would purchase from this eBay vendor again.
- r***5 (2009)- Feedback left by buyer.Past monthVerified purchase100% Positive, All 5-Stars, book like new as shown, lowest prices, great communication, securely packed and shipped fast! Thank you
Product ratings and reviews
Most relevant reviews
- Aug 17, 2020
Perfect
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
- Apr 05, 2019
Great book
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
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