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The Science of Wine: From Vine to Glass [ Goode, Jamie ] Used - Good

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    eBay item number:405725604880
    Last updated on Apr 28, 2025 10:59:09 PDTView all revisionsView all revisions

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    ISBN
    9780520248007
    Book Title
    Science of Wine : from Vine to Glass
    Publisher
    University of California Press
    Item Length
    10.2 in
    Publication Year
    2006
    Format
    Hardcover
    Language
    English
    Illustrator
    Yes
    Item Height
    0.8 in
    Author
    Jamie Goode
    Genre
    Cooking, Technology & Engineering
    Topic
    Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture
    Item Weight
    32.1 Oz
    Item Width
    7.5 in
    Number of Pages
    216 Pages

    About this product

    Product Identifiers

    Publisher
    University of California Press
    ISBN-10
    0520248007
    ISBN-13
    9780520248007
    eBay Product ID (ePID)
    48247191

    Product Key Features

    Book Title
    Science of Wine : from Vine to Glass
    Number of Pages
    216 Pages
    Language
    English
    Publication Year
    2006
    Topic
    Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture
    Illustrator
    Yes
    Genre
    Cooking, Technology & Engineering
    Author
    Jamie Goode
    Format
    Hardcover

    Dimensions

    Item Height
    0.8 in
    Item Weight
    32.1 Oz
    Item Length
    10.2 in
    Item Width
    7.5 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2005-052884
    TitleLeading
    The
    Dewey Edition
    23
    Dewey Decimal
    663/.2
    Table Of Content
    Why Wine Science Section One In the Vineyard 1 The biology of the grape vine 2 Terroir: how do soils and climate shape wine? 3 Precision viticulture 4 Global warming: its implications for viticulture 5 GM vines 6 Phylloxera 7 Lutte raisonÉe and IPM 8 Biodynamics 9 PRD and regulated deficit irrigation 10 Pruning, trellising systems, and canopy management Section Two In the Winery 11 Naturalness in wines: how much manipulation is acceptable? 12 Micro-oxygenation 13 Barrels and the impact of oak on wine 14 Reverse osmosis, spinning cones and evaporators: alcohol reduction and must concentration 15 Sulphur dioxide 16 Reduction: volatile sulphur compounds 17 Microbes and wine: yeasts and lactic-acid bacteria 18 Brettanomyces 19 Corks, screwcaps, and alternative closures Section Three Our Interaction with Wine 20 Flavour and its perceptions: taste and smell in wine tasting 21 Wine and the brain: making sense of flavour 22 Wine-flavour chemistry 23 Wine and health 24 Wine allergies 25 Extending lifespan by drinking wine Concluding Remarks Glossary Bibliography Index and Acknowledgements
    Synopsis
    This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of "natural" or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. * Covers some of the most hotly debated issues including genetically modified grape vines, sulphur dioxide, the future of cork, and wine flavor chemistry * More than 100 illustrations and photographs make even the most complex topics clear, straightforward, and easy to understand * Engagingly written for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine
    LC Classification Number
    2005052884

    Item description from the seller

    About this seller

    Jenson Books

    98.8% positive feedback488K items sold

    Joined Jul 1999
    Usually responds within 24 hours
    Thank you for shopping at Jenson Books. We have been selling books online for many years and look forward to serving you.

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