White Trash Cooking : 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler (2011, Spiral)

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NEW White Trash cooking 25. th Anniversary Edition Cookbook by Ernest Mickler. Revised Edition First Printing 2011.

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607741873
ISBN-139781607741879
eBay Product ID (ePID)102912430

Product Key Features

Book TitleWhite Trash Cooking : 25th Anniversary Edition [A Cookbook]
Number of Pages192 Pages
LanguageEnglish
Publication Year2011
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Essays & Narratives
IllustratorYes
GenreCooking
AuthorErnest Matthew Mickler
FormatSpiral

Dimensions

Item Height0.7 in
Item Weight12 Oz
Item Length9 in
Item Width7.4 in

Additional Product Features

Intended AudienceTrade
SynopsisMore than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.

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