About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100307465322

ISBN-139780307465320

eBay Product ID (ePID)102916099

Product Key Features

Book TitlePower Foods : 150 Delicious Recipes with the 38 Healthiest Ingredients: a Cookbook

Number of Pages384 Pages

LanguageEnglish

Publication Year2010

TopicHealth & Healing / General, Specific Ingredients / Vegetables, Methods / Quick & Easy, General

IllustratorYes

GenreCooking

AuthorThe Editors of Whole Living Magazine

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight38.1 Oz

Item Length9.1 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

LCCN2010-003255

Dewey Edition22

Dewey Decimal641.5/636

SynopsisMany of our favorite ingredients-such as berries, tomatoes, and nuts-are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as- Breakfast- Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks- Sweet Potato Hummus; Beet Chips Sandwiches and Wraps- Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews- Golden Pepper Soup; Chili with Chicken and Beans Salads- Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes- Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes- Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts- Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. These 38 Power Foods are- Asparagus Artichokes Avocados Beets Bell Peppers Broccoli Brussels Sprouts Carrots Kale Mushrooms Spinach Sweet Potatoes Swiss Chard Tomatoes Winter Squash Apricots Berries Citrus Kiwifruits Papayas Pears Brown Rice Oats Quinoa Dried Beans Green Peas Soybeans/Edamame #16;, Many of our favorite ingredients--such as berries, tomatoes, and nuts--are among the healthiest foods on earth, and by simply incorporating more of them into our everyday meals, we can all lead healthier lives. Here are 150 fantastic ways to help you do just that. Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful photographs to keep you inspired to eat well at any time of the day. Stay motivated with tempting recipes such as: Breakfast: Pecan Pancakes with Mixed Berry Compote; Mushroom and Scallion Frittata Starters and Snacks: Sweet Potato Hummus; Beet Chips Sandwiches and Wraps: Salmon Salad and Curried Egg on Multigrain Bread; Kiwifruit Summer Roll Soups and Stews: Golden Pepper Soup; Chili with Chicken and Beans Salads: Quinoa and Corn Salad with Pumpkin Seeds; Endive, Avocado, and Grapefruit Salad Main Dishes: Citrus-Roasted Salmon with Spring Pea Sauce; Soba Noodle, Tofu, and Vegetable Stir-fry; Turkey Cutlets with Tomatoes and Capers Side Dishes: Cauliflower and Barley Salad with Toasted Almonds; Edamame Succotash Desserts: Lemon Cream with Blackberries; Double Dark Chocolate and Ginger Biscotti Beyond these wonderful recipes, the editors of Whole Living magazine include research-backed information about the health benefits and disease-fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them. In this one-stop resource, you'll learn all about stocking a healthy pantry, eating seasonally, understanding food labels, and when it's best to splurge for organic ingredients. These 38 Power Foods are: - Asparagus - Artichokes - Avocados - Beets - Bell Peppers - Broccoli - Brussels Sprouts - Carrots - Kale - Mushrooms - Spinach - Sweet Potatoes - Swiss Chard - Tomatoes - Winter Squash - Apricots - Berries - Citrus - Kiwifruits - Papayas - Pears - Brown Rice - Oats - Quinoa - Dried Beans - Green Peas - Soybeans/Edamame - Almonds - Pecans - Pistachios - Walnuts - Flaxseed - Pumpkin Seeds - Eggs - Yogurt - Sablefish - Rainbow Trout - Wild Alaskan Salmon With 150 quick, flavor-packed recipes using the 38 healthiest foods nature has to offer, Power Foods makes eating well simple--and more delicious than ever before.

LC Classification NumberTX741

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by avenue45west
May 06, 2024
I ordered this for a friend. She loved it. It was a used book and some of the recipe pages already had notes on them. I think the notes added a bit of
I ordered this for a friend. She loved it. It was a used book and some of the recipe pages already had notes on them. I think the notes added a bit of charm to the book.
Verified purchase: YesCondition: Pre-owned
by becejohn
Jan 14, 2019
Awesome book
I love it.....
Verified purchase: YesCondition: Pre-owned