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Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg (1996, Trade Paperback)
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- Buy It NowRosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie
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About this product
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-101563055066
ISBN-139781563055065
eBay Product ID (ePID)1073237
Product Key Features
Book TitleRosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book
Number of Pages272 Pages
LanguageEnglish
TopicGeneral, Courses & Dishes / Cookies, Methods / Baking
Publication Year1996
IllustratorYes
GenreCooking
AuthorJudy Rosenberg
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight23.1 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN96-043823
Dewey Edition21
Dewey Decimal641.8/654
Table Of ContentINTRODUCTION In Praise of Cookies CHAPTER 1 Rules of the Game A few important baking techniques and tips, plus equipment and ingredient advice, that will ensure cookie success, batch after batch after batch. CHAPTER 2 Know Your Dough A general overview of what you need to know about mixing, baking, and storing all the different types of cookies offered in this book. CHAPTER 3 Chewy Crunchy A scrumptious assortment of cookies with crispy edges and chewy centers, including Noah's Chocolate Chocolately Chocolate Chips, Rosie's Oatmeal Cookies, Chocolate-Coconut Scoops, and Apple 'n' Spice Drops. CHAPTER 4 Crispy Chompy Irresistible shortbreads, florentines, spritzes, and biscotti--choose from Chocolate Chip Strips, Hazelnut Crisps, Glazed Lemon Cookies, Cappuccino Shortbread Sails, and Orange Walnut Mandelbrot. CHAPTER 5 Cakey Cookies Half Moons, Sacher Tortes, Maple Softies, Carrot Cake and Cookies--lovely glazed and frosted mini-cakes, so good and so celebratory. CHAPTER 6 Sandwiched Together The ultimate culinary invention--two cookies held together by a luscious filling. Some favorites to bake are Boston Cream Pies, Little Princesses, Pumpkin Whoopee Pies, and Peanut Butter Sandwiches. CHAPTER 7 The Bar Crowd Twelve different kinds of heavenly brownies, plus Chocolate Linzer Bars, Gooey Butter Bars, Cranberry Walnut Squares, Tropical Macadamia Bars, and more. CHAPTER 8 Tidbits Turnovers, muffins, tartlets, and cupcakes, all in miniature and all in the cookie family. Almond Raspberry Gems, Coconut Fluff Babycakes, M-M-M-Madeleines, and Mini-Eclairs, are just a few of the treats in this chapter. CHAPTER 9 Holiday Cookies Almost any cookie can be a holiday cookie, but these classics include: Gingerbread People, Butter Wreaths, Mini Fruit Cakes, and Poppyseed Hamantaschen. INDEX CONVERSION CHART
SynopsisCelebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.76,000 copies in print., Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies., Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies. 76,000 copies in print., Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.
LC Classification NumberTX772.R655 1996
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- Aug 17, 2020
cookies book
good cookies recipesVerified purchase: YesCondition: Pre-owned
